Coat a 9-inch tart pan with a removable bottom with coconut oil…
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Vegan Sticky Buns
In the bowl of a stand mixer add the warmed milk and melted butter…
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Vanilla Rainbow Sprinkle Muffins
1 3/4 cups all-purpose flour…
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Three Ingredient Strawberry Popsicles
Add all ingredients to a blender…
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Individual Gooey Brownies
Preheat the oven to 350 degrees and lightly grease 6 small oven-safe ramekins or miniature skillets of any kind.
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Raw Pumpkin Cheesecake
Serves: 10-12 people. Prep: 30 minutes. Freeze Time: 4 hours+ Ingredients For the Crust: ¾ cup of almond flour ¾ cup of gluten-free oats ⅓ cup of shredded coconut flakes 1/4 cup of walnuts 2 teaspoons
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Vegan White Chocolate Dipped Matcha Pops
Makes: 8 servings Ingredients 2 cups Ripple Vanilla Milk 2 teaspoons matcha powder ½ cup dairy-free white chocolate chips 2 teaspoons coconut oil Directions Commbine the milk and matcha powder in a bl
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Vegan Cereal Milk Ice Cream
Combine Ripple Milk and cereal in a large bowl and set aside to soak for twenty minutes.
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Keto Vegan Peanut Butter Eggs
In a large bowl, combine your coconut flour, peanut butter and monk fruit sweetener and mix until combined.
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Vegan Chocolate Truffles
Place chocolate chips in a double boiler over low heat. Continue stirring until the chocolate has melted completely.
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Dairy-Free Red Velvet Cake
Preheat the oven to 350º F. Lightly oil and flour three 9-inch round cake pans…
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Cookie Dough Bites
Preheat oven to 350 degrees. Sprinkle flour evenly onto a rimmed baking sheet. Bake 5 minutes, then remove and let cool completely…