Plant-based Greek-style yogurts from Ripple Foods – slated to hit the market by the end of this year – will have a higher protein content (12g/serving) and superior texture…

In recent years, alternative sources of milk have begun to disrupt the dairy industry, from soy to almond to rice. The latest contender for space in your refrigerator is milk made from yellow peas.

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The plant-based and dairy-free alternative sectors have been seeing a ripple-effect over the last few years that doesn’t seem to be slowing down anytime soon.

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When it comes to the environmental impact of our food choices, most people understand that meat has a high carbon footprint and is overall resource intensive.

Silicon Valley start-up Ripple – the company behind pea milk – is working on creating a dairy-free Greek-style yoghurt and half and half.

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Ripple’s new pea-based milk products have been enormously successful. Now the company is back in the lab to find ways to replace the milk protein in half-and-half and yogurt.

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The shelf-stable, pea protein-packed milk boxes are a perfect way for parents to fight against dairy milk’s unfortunate return to the National School Lunch Program.

The 8oz packs, which are made shelf-stable through a manufacturing process, are available in both Chocolate and Vanilla, with Original and Unsweetened Original set to be released later on this year.