Ingredients For the Cake: 2 cups flour 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 1/2 tsp nutmeg 1 container Ripple Vanilla Yogurt 3/4 cup Ripple Unsweetened Milk 1/4 neutral oi
Cranberry Clementine Pound Cake
Makes: 10 servings. Ingredients Cake: 1/2 cup (8oz) Ripple Foods Vanilla Yogurt 2 tablespoons clementine zest 1.5 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup sugar 1/2 cu
Peachy Keen Smoothie
Makes: 1 serving Ingredients 1 cup frozen peaches 1 medium carrot 1/2 frozen banana 2 tablespoons Ripple Peach Yogurt Alternative 1 cup Ripple Unsweetened Vanilla Milk Directions Combine all ingredien
Vegan Ranch Dip
Makes: 1 cup Ingredients 1 (5.3 oz) container Ripple Original Yogurt Alternative 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried dill 1/8 teaspoon Worcestershire sauce Pinch of
Frozen Dairy-Free Cheesecake Bars
Ingredients Makes: 9 servings Crust: 1/2 cup almonds ¼ cup walnuts 3/4 cup shredded coconut 3 medjool dates, pitted 2 tablespoons coconut oil 1 teaspoon ground cinnamon Pinch of sea salt Fillin
BevNET Best of Awards 2018: Rising Star
After riding a wave of positive early buzz upon launching in 2014, expectations were running high for pea-based protein brand platform Ripple Foods to reinforce its leadership role…
How to Solve Billion-Dollar Problems, According to Method/Ripple Foods Co-Founder Adam Lowry
by Ray Latif
Originally published on: www.tasteradio.com
As a co-founder of Method, Adam Lowry helped marry ultra-stylish packaging and environmentally friendly cleaning products to create one of the world’s most iconic consumer brands…
Ripple Vogue – January 2018
It appears as though a lunatic toddler is planning a bender in my kitchen. My eight-foot-long cherrywood island is a fracas of milk—containers and cartons and glass jugs and tins of powder…
Ripple Foods seeks to disrupt plant-based yogurt category: ‘Let’s not mince words… some of these products are terrible’
by Elaine Watson
Originally published on: www.foodnavigator-usa.com
Plant-based Greek-style yogurts from Ripple Foods – slated to hit the market by the end of this year – will have a higher protein content (12g/serving) and superior texture…
For One Silicon Valley Startup, This Vegetable Is the Future of Milk
by Kate Krader
Originally published on: www.bloomberg.com
In recent years, alternative sources of milk have begun to disrupt the dairy industry, from soy to almond to rice. The latest contender for space in your refrigerator is milk made from yellow peas.