To a high speed blender add all ingredients. Process until smooth. Taste, and adjust flavors as needed…
Trail Mix Cookies
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside…
Berry Pretzel Ice Cream Cake
Bake the crust: To a medium mixing bowl add all ingredients. Use a spatula to stir until combined…
Veggie Tostadas with Cilantro Lime Crema
Make the cilantro lime crema: Add all ingredients to a high-speed blender. Process until smooth. Taste, and adjust seasoning as needed…
Vegan Blackberry Mousse Tart with Raw Brownie Crust
To make the crust, combine all ingredients in the bowl of a food processor and blend until mixture becomes a sticky, dough-like consistency…
Spring Primavera Pasta
Bring a 6-quart pot of water to a boil. Add salt and pasta to the pot. Cook al dente according to package instructions…
Drinking Chocolate Affogato
To a medium heat proof mixing bowl add chopped chocolate and Ripple Unsweetened Vanilla Milk…
Coconut Muffins with Dragon Fruit Glaze
Preheat oven to 375°F. Line a standard muffin tin with muffin liners…
Mango Matcha Iced Latte
To a blender add mango, Ripple Vanilla Milk, agave nectar, and vanilla. Puree until smooth then pour into a 12 ounce glass…
Roasted Strawberry and Rhubarb Sundaes
Preheat oven to 425°F. Line a 9-inch x 13-inch baking pan with parchment paper…
Savory Spring Scones
Preheat oven to 350°F. Line 3 baking pans with parchment paper and set aside…
Vegan Banana Bread Bars with Salted Caramel Drizzle
Preheat oven to 350 F. Line a 9-inch by 9-inch baking pan with parchment paper…