Looking for ways to incorporate some plant-based dishes into your Thanksgiving spread? Look no further! We’ve rounded up a few of our favorite recipes from the Ripple Recipe blog to share with y
Vegan Twice Baked Sweet Potatoes
Ingredients 3 medium sweet potatoes 4 tbsp butter, vegan or regular 1/2 onion, diced 1 tsp salt 1/2 tsp garlic powder pepper 2 tbsp chives + more for garnish 3 cups mozzarella, vegan or regular 1/4 cu
Vegan Peppermint Mocha
Ingredients 2 cups strong brewed coffee 3 tbsp cocoa powder 2 tbsp sugar 1/2 cup Ripple Vanilla Half + Half 1 tsp peppermint extract Directions Add all ingredients to a medium sauce pan and heat over
Vegan Matcha Pudding
This bright and tasty matcha pudding is a great end to any meal or beginning of any day. It’s clean, simple and low in sugar which makes it a great option anytime of day. Made with our matcha milk and
Vegan Chai Spiced Bread
Ingredients For the Bread: 1 1⁄4 cup Ripple Unsweetened Vanilla Milk 2 1⁄2 cup gluten free flour 2 Chai Tea bags 1⁄3 cup coconut oil, melted 1⁄2 cup dairy free yogurt 1 cup coconut sugar 2 tbsp arro
Vanilla Protein Pops
Ingredients For the Cake Pops: 3 Tbsp Almond Flour ¼ cup Ripple Vanilla Protein Powder 2 Tbsp Maple Syrup 1 tsp Ginger ½ tsp Cinnamon ½ tsp Nutmeg ¼ tsp Ground Cloves ¼ tsp Allspice ¼ cup Maple Cashew
Vegan Green Bean Casserole
Brimming with fresh green beans and tangy sour cream, this vegan spin on a classic dish is the perfect addition to your holiday table. And none of your guests will ever know the vegan difference. (We
Gluten-Free, Vegan Chocolate Sweet Potato Brownies
Makes: 12-16 servings. Ingredients 1⁄3 cup almond flour 3⁄4 cup mashed sweet potatoes 1 cup creamy, unsalted peanut butter 1/2 cup maple syrup 1⁄4 cup cacao powder 2 tbsp Ripple Chocolate Milk 1 t
Gingerbread Donuts
Ingredients For the Donuts: 1 1/2 cups gluten-free flour 1 teaspoon baking powder 1/4 tsp baking soda 1/4 teaspoon salt 1/4 tsp cloves 1/4 tsp allspice 1/2 tsp dried ginger 1/8 tsp nutmeg 2 tablespoon
Cranberry Clementine Pound Cake
Makes: 10 servings. Ingredients 1/2 cup (8oz) Ripple Foods Vanilla Yogurt 2 tablespoons clementine zest 1.5 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup sugar 1/2 cup coco
Chunky Monkey Milkshake
Ingredients For the Shake: 2 Bananas (frozen) 1 cup Ripple Vanilla Milk 1 ½ tsp Cacao Nibs 1 scoop Ripple Chocolate Protein Powder 2 pitted Medjool dates ½ tsp Cinnamon 1 ½ Tbsp Peanut Butter ¼ cup Wa
Cauliflower Alfredo with Roasted Butternut Squash Pasta
Ingredients For the cauliflower alfredo: 8 cups water or vegetable broth 5-6 cups cauliflower florets 1 cup Ripple unsweetened original milk 1 tbsp salt 1 tsp garlic powder dash nutmeg 1/2 cup parmesa