Makes: 8 donuts. Ingredients Wet Ingredients: 2 flax eggs ( 2 tablespoons of flax meal + 5 tablespoons of hot water) ⅓ cup of maple syrup ½ + 1 ½ tbs of Ripple Acai Superfood Milk 2 tablespoons of coc
Butterscotch Latte
Leave that expensive coffee shop latte behind and give our Barista Style a try for a tastier, better-for-your-budget version you can make right at home. Ingredients For the butterscotch sauce: 1/2 cup
Waffle Fry Nachos
Please a crowd with this fun spin on nachos. Waffle fries instead of chips, vegan queso instead of the dairy-filled kind and topped with all of your favorites. Need we say more? Ingredients For the na
Boozy Mint Chocolate Chip Shake
Who says you have to choose between happy hour and dessert? Not us! If you thought our delicious dairy-free ice cream couldn’t get any better, trying combining it with a bit of “boozy” for a shake tha
Matcha Protein Pancakes
Makes: 10-12 pancakes. Ingredients Dry Ingredients: 2 1/4 cups of flour 3 teaspoons of baking powder 2 teaspoons of matcha powder ½ teaspoon of sea salt 1-2 scoops of protein powder of your choice (pl
Vegan Raspberry Breakfast Cookies
Makes: 22-24 cookies. Ingredients Wet Ingredients: 7 ½ tbs Unsweetened Original Ripple Milk + 3 tablespoons of flaxmeal (for flax eggs) 2 small bananas mashed ( ¾ cup ) cup Banana 1 cup applesauce uns
Spicy Cauliflower Wings
Ingredients For the Wings: 1 head of cauliflower 1 cup all purpose flour, sifted 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon fine salt 1/4 teaspoon cracked black pepper 1 1/4 cups Ri
Almond Butter Overnight Oats
Makes: 1 serving. Ingredients 1/2 cup old fashioned oats 1/2 cup Ripple Original Milk 2 tbsp maple syrup 2 tbsp almond butter 1 tbsp hemp seeds 1/4 cup chopped pecans 1 tsp salt blueberries, hemp seed
Vegan Blueberry Banana Muffins
Makes: 12 servings. Ingredients 1 1/2 cups AP flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 medium bananas 1/3 cup neutral oil 1/2 cup maple syrup 1 tsp vanilla extract 1/2 cup Ripp
Vegan Cinnamon Coffee Cake
Ingredients For the Cake: 2 cups flour 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 1/2 tsp nutmeg 1 container Ripple Vanilla Yogurt 3/4 cup Ripple Unsweetened Milk 1/4 neutral oi
Butternut Squash Mac and “Cheese”
Ingredients ¾ cup cashews 2 cups butternut squash, diced 1 medium russet potato, peeled and diced (about 1 cup) 1/2 onion, quartered 1/3 cup Ripple Unsweetened Original Milk 3 tbsp nutritional yeast 2
Gingerbread Chai Bundt Cake
Serves: 10-12 people. Prep: 20 minutes. Bake Time: 45-50 minutes. Ingredients For the Cake: 2 ½ cups all purpose flour or gluten free flour ¾ teaspoons of baking soda ¾ teaspoons of baking powder 1 te