In a large dutch oven over medium heat add the oil, garlic & onion. Cook until the garlic is fragrant, about 2 minutes….

In a large dutch oven over medium heat add the oil, garlic & onion. Cook until the garlic is fragrant, about 2 minutes….
To a small saucepan over medium heat whisk together the sugar, water, honey & lavender. Bring to a gentle simmer & continue to cook until sugar has fully dissolved, about 2 minutes…
Preheat oven to 375° F and prepare a muffin tin with cooking spray or liners…
Dice up the peaches and plums, discarding the pits.
Start by soaking your cashews in water. You can do this overnight in the fridge in a bowl of water, or bring 2 cups of water to a boil, then allow the cashews to soak in the hot water for 20 minutes..
To a blender add all ingredients. Blend to desired consistency…
To the bottom of a 1 pint jar, add fruit and maple syrup…
To a high speed blender add all ingredients. Process until smooth. Taste, and adjust flavors as needed…
Make the blue cheese dressing: Drain the water from the cashews…
To a high speed blender add all ingredients for the first layer. Process until smooth…
To a high speed blender add all ingredients. Process until smooth. Taste, and adjust flavors as needed…
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside…