This curry is savory, spicy and super filling. Keep in mind that this dish tastes great the day of but EVEN better the next day.

Ingredients 4-6 slices of bread 1 egg (For vegan, substitute with 1 tablespoon flax meal) 1 cup Ripple Vanilla milk ½ mashed ripe banana ½ tsp vanilla extract ½ tsp ground cinnamon ½ tsp coconut sugar

These individual vegan “cheesecakes” are flavored with matcha and sweetened with maple syrup. Look for powdered matcha in specialty tea shops.

This late-summer pasta features the bounty of the season with corn, tomatoes and peppers.

Recipe by: @eateasywithanna

Recipe by: @ashtonv

This dairy-free summer ice cream is so delicious that you will make it your go-to summer treat. Make it with fresh mango if available.

Prep Time: 15 minutes.

Freshen up from the summer heat with this cooling combination of watermelon and mint. Best of all, it’s dairy- and nut-free.

Ready in minutes, this easy and healthy Thai-style curry is perfect for busy weeknights. Serve with steamed rice or rice noodles.

These flavorful stuffed peppers are a feast for your taste buds.

Perfect for brunch, or when your sweet tooth kicks in. Blackberries pair really nicely with nutmeg and cinnamon spices, but feel free to use any berries of choice, or omit them completely!