Make the chai concentrate. In a 2-QT saucepan add all ingredients for the concentrate except for the vanilla extract…
Vegan Raspberry Fudgy Chocolate Cookies
Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside…
Curry Lentil and Sweet Potato Soup
Melt oil in a 5-QT pot or dutch oven placed on a stove set to medium heat…
Matcha Latte Oatmeal
Prepare the matcha. In a small mixing bowl add hot water and matcha powder…
Vegan Eggnog Cookies
Preheat the oven to 350ºF…
Vegan Eggnog
Add Ripple Half & Half, powdered sugar, cinnamon, nutmeg, and vanilla to a high-speed blender…
Overnight Baked French Toast Casserole
Scatter the cubed challah in the base of a 3 QT casserole dish that has been coated with cooking spray…
Gingerbread Latte
In a small saucepan add Ripple Barista, maple syrup, molasses, cinnamon stick, ginger, vanilla, cloves, and allspice to a 2-QT saucepan…
Vegan White Chocolate Cranberry Tart
Coat a 9-inch tart pan with a removable bottom with coconut oil…
Vegan “Cheesy” Cauliflower Casserole
Preheat oven to 400°F…
Mushroom and Grain Stuffed Squash with Vegan Gravy
Preheat oven to 425°F…
Vegan Sticky Buns
In the bowl of a stand mixer add the warmed milk and melted butter…