Ingredients 2 cups all-purpose or whole wheat pastry flour 2 tablespoons sugar 2 tablespoons baking powder ½ teaspoon salt 2 cups Ripple Unsweetened Vanilla 2 tablespoons apple cider vinegar 2 teaspoo
Vegan Lemon Shortbread Cookies
Ingredients Cookies: ¾ cup vegan butter, at room temperature ½ cup sugar 2 cups all-purpose flour 1 tablespoon lemon zest Icing: 2 cups powdered sugar 2 teaspoons lemon juice 2-4
Spring Asparagus Tart
Makes: 8 servings Ingredients 1 sheet of vegan puff pastry, thawed according to package directions 1 pound asparagus, woody ends removed 8 oz. dairy-free herbed cream cheese, softened 1 tablespoon Rip
Dairy-Free Cinnamon Shortbread Latte
Combine hot espresso and cookie butter in a coffee cup and stir until cookie butter has melted.
Vegan Raspberry Lemon Scones
Preheat oven to 400°F…
Oven Baked Onion Rings with Spicy Dipping Sauce
Preheat the oven to 450º F…
Vegan Chocolate Truffles
Place chocolate chips in a double boiler over low heat. Continue stirring until the chocolate has melted completely.
We Got the Beet Latte
Combine hot coffee, beet powder, maple syrup, and spices in a mug. Stir well.
Dairy-Free White Chocolate Matcha Latte
Warm 1/2 cup Ripple Barista Style in the microwave for one minute, or in a small saucepan on the stovetop over medium-low heat.
Vegan Banana Protein Pancakes
In a large bowl, mix together mashed banana and milk…
Dairy-Free Coffee Smoothie
Combine all ingredients in a blender and blend until smooth.
Easy Vegan Jackfruit Curry
Heat coconut oil in a large skillet over medium-high heat. Add onion and garlic, and cook over medium heat until softened, about 6 minutes. Stir in jackfruit and cook another 5 minutes.