This tender, flavorful pumpkin bread is healthy enough to enjoy all year! It’s 100% whole grain and lower in sugar thanks to the use of natural sweeteners and Unsweetened Vanilla Ripple Milk.

This is a perfect choice for entertaining guests during the holidays. It’s a vegan option that’s full of seasonal festive flavors.

While muffins might seem like a breakfast option, we’ve snuck zucchini into the recipe for added fiber and protein to make this muffin a fun way to enjoy lunch.

Recipe by: @lunchesandlittles

Simple, just sweet enough, and easy to make!

Shredded carrots add flavor and nutrients to these citrusy muffins.
Enjoy them for breakfast or as a snack any time of the day.

Recipe by Amanda Maguire for Pickles & Honey

Summer is the best time of the year to have sweet, flavorful corn and this recipe is quick, easy and perfect for cooler summer nights. Serves 2 or 1 hungry human.

This curry is savory, spicy and super filling. Keep in mind that this dish tastes great the day of but EVEN better the next day.

Ingredients 4-6 slices of bread 1 egg (For vegan, substitute with 1 tablespoon flax meal) 1 cup Ripple Vanilla milk ½ mashed ripe banana ½ tsp vanilla extract ½ tsp ground cinnamon ½ tsp coconut sugar

These individual vegan “cheesecakes” are flavored with matcha and sweetened with maple syrup. Look for powdered matcha in specialty tea shops.

This late-summer pasta features the bounty of the season with corn, tomatoes and peppers.