These flavorful stuffed peppers are a feast for your taste buds.

Perfect for brunch, or when your sweet tooth kicks in. Blackberries pair really nicely with nutmeg and cinnamon spices, but feel free to use any berries of choice, or omit them completely!

A classic favourite, made without the dairy. Make this the easy peasy way, or get the same flavour with some healthier substitutions.

This take on potato salad is perfect for spring when fresh peas are in season – but it’s just as delicious made with frozen peas.

In a blender, blend all ingredients except for the oats and raspberries.

Here’s a delicious and healthy chocolate pudding that you can serve for breakfast!

Made without eggs, these crêpes are light and tender. Serve for Easter brunch, a weekend breakfast or a dinner party dessert.

Baked instead of fried, these moist doughnuts are perfect with your morning or afternoon coffee.