To a blender add mango, Ripple Vanilla Milk, agave nectar, and vanilla. Puree until smooth then pour into a 12 ounce glass…
Roasted Strawberry and Rhubarb Sundaes
Preheat oven to 425°F. Line a 9-inch x 13-inch baking pan with parchment paper…
Savory Spring Scones
Preheat oven to 350°F. Line 3 baking pans with parchment paper and set aside…
Vegan Banana Bread Bars with Salted Caramel Drizzle
Preheat oven to 350 F. Line a 9-inch by 9-inch baking pan with parchment paper…
Carrot Cake Mug Cake
To a small mixing bowl add all ingredients. Whisk until smooth…
Carrot Cake Milkshake
To a blender add all ingredients. Blend to desired consistency…
Lemon Blueberry Waffles
Preheat oven to 200°F…
Vegan Green Machine Mac & Cheese
In a 4-qt pot, bring salted water to a boil over high heat…
Ice-Cream Hot Chocolate
In a 2-QT saucepan placed on a stove over medium-high heat add all ingredients for the hot chocolate…
Creamy Vegan Butternut Squash Pasta
Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside…
Chocolate Peanut Butter Cake
Preheat oven to 350°F. Lightly grease two 6-inch round cake pans with cooking spray and line the bases with parchment paper…
Vegan Baked Buffalo Cauliflower Dip
Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside…