In a large dutch oven over medium heat add the oil, garlic & onion. Cook until the garlic is fragrant, about 2 minutes….
Lavender Shaken Espresso
To a small saucepan over medium heat whisk together the sugar, water, honey & lavender. Bring to a gentle simmer & continue to cook until sugar has fully dissolved, about 2 minutes…
Vegan Banana Chocolate Swirl Blender Muffins
Preheat oven to 375° F and prepare a muffin tin with cooking spray or liners…
Cinnamon Churro Stone Fruit
Dice up the peaches and plums, discarding the pits.
Cheesy Vegan Cast Iron Pizza
Start by soaking your cashews in water. You can do this overnight in the fridge in a bowl of water, or bring 2 cups of water to a boil, then allow the cashews to soak in the hot water for 20 minutes..
Grown-Up Milkshake
To a blender add all ingredients. Blend to desired consistency…
Berry Buzz Overnight Oats
To the bottom of a 1 pint jar, add fruit and maple syrup…
Vegan Pineapple Dole Whip
To a high speed blender add all ingredients. Process until smooth. Taste, and adjust flavors as needed…
Grilled Stuffed Bell Peppers
Make the blue cheese dressing: Drain the water from the cashews…
Layered Tropical Smoothie
To a high speed blender add all ingredients for the first layer. Process until smooth…
Coconut Coffee Smoothie
To a high speed blender add all ingredients. Process until smooth. Taste, and adjust flavors as needed…
Trail Mix Cookies
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside…