Serves: 10-12 people. Prep: 20 minutes. Bake Time: 45-50 minutes. Ingredients For the Cake: 2 ½ cups all purpose flour or gluten free flour ¾ teaspoons of baking soda ¾ teaspoons of baking powder 1 te
Sweet Potato Waffles
Makes: 6-8 waffles. Prep: 7 minutes. Cook Time: 15 minutes. Ingredients Dry Ingredients: 2 cups of all-purpose flour ¼ tablespoons of coconut sugar 1 ¼ teaspoon of baking powder ½ teaspoon baking soda
Raw Pumpkin Cheesecake
Serves: 10-12 people. Prep: 30 minutes. Freeze Time: 4 hours+ Ingredients For the Crust: ¾ cup of almond flour ¾ cup of gluten-free oats ⅓ cup of shredded coconut flakes 1/4 cup of walnuts 2 teaspoons
Thanksgiving Plant-Based Recipe Roundup
Looking for ways to incorporate some plant-based dishes into your Thanksgiving spread? Look no further! We’ve rounded up a few of our favorite recipes from the Ripple Recipe blog to share with y
Vegan Twice Baked Sweet Potatoes
Ingredients 3 medium sweet potatoes 4 tbsp vegan butter 1/2 onion, diced 1 tsp salt 1/2 tsp garlic powder pepper 2 tbsp chives + more for garnish 3 cups vegan mozzarella 1/4 cup vegan parmesan, option
Vegan Peppermint Mocha
Ingredients 2 cups strong brewed coffee 3 tbsp cocoa powder 2 tbsp sugar 1/2 cup Ripple Vanilla Half + Half 1 tsp peppermint extract Directions Add all ingredients to a medium sauce pan and heat over
Vegan Matcha Pudding
This bright and tasty matcha pudding is a great end to any meal or beginning of any day. It’s clean, simple and low in sugar which makes it a great option anytime of day. Made with our matcha milk and
Vegan Chai Spiced Bread
Ingredients For the Bread: 1 1⁄4 cup Ripple Unsweetened Vanilla Milk 2 1⁄2 cup gluten free flour 2 Chai Tea bags 1⁄3 cup coconut oil, melted 1⁄2 cup dairy free yogurt 1 cup coconut sugar 2 tbsp arro
Vanilla Protein Pops
Ingredients For the Cake Pops: 3 Tbsp Almond Flour ¼ cup Ripple Vanilla Protein Powder 2 Tbsp Maple Syrup 1 tsp Ginger ½ tsp Cinnamon ½ tsp Nutmeg ¼ tsp Ground Cloves ¼ tsp Allspice ¼ cup Maple Cashew
Vegan Green Bean Casserole
Brimming with fresh green beans and tangy sour cream, this vegan spin on a classic dish is the perfect addition to your holiday table. And none of your guests will ever know the vegan difference. (We
Gluten-Free, Vegan Chocolate Sweet Potato Brownies
Makes: 12-16 servings. Ingredients 1⁄3 cup almond flour 3⁄4 cup mashed sweet potatoes 1 cup creamy, unsalted peanut butter 1/2 cup maple syrup 1⁄4 cup cacao powder 2 tbsp Ripple Chocolate Milk 1 t
Gingerbread Donuts
Ingredients For the Donuts: 1 1/2 cups gluten-free flour 1 teaspoon baking powder 1/4 tsp baking soda 1/4 teaspoon salt 1/4 tsp cloves 1/4 tsp allspice 1/2 tsp dried ginger 1/8 tsp nutmeg 2 tablespoon