Ingredients 6 tbsp Chia Seeds 1 ½ cup Ripple Acai Milk 1 cup Ripple Vanilla Milk 2 Cups Mixed Frozen Berries (Strawberries, Blueberries, Raspberries & Blackberries) 1 Ripple Vanilla Yogurt Cup To
Apple Pie Smoothie Bowl
For those early fall days when you’re ready to break out the sweaters but the weather still calls for shorts, this smoothie will satisfy your fall-ready taste buds. It’s got the flavor of fall but the
Vegan Corn Chowder
The perfect mid-summer soup, this chowder is a simple as it is delicious. Packed full of veggies and flavor, it’s at its best with fresh off the cob corn but if you are looking for a taste of summer a
Turmeric Carrot Cake Pancakes with Cashew Cream Frosting
Makes: 5-7 pancakes. Ingredients For the Pancakes: 1 ½ cup Whole Wheat or Almond Flour 3 medium Carrots, grated 1 ½ cup Ripple Turmeric Milk 1 ½ tsp melted Coconut Oil 2 tsp Vanilla Extract 2 tsp Cinn
Zucchini Fritters
When the zucchini starts piling up in the fridge and you’re running out of ideas on what to do with it, look no further than these fritters. They are quick, easy and yummy. Dip them in your favorite s
Peachy Keen Smoothie
Makes: 1 serving Ingredients 1 cup frozen peaches 1 medium carrot 1/2 frozen banana 2 tablespoons Ripple Peach Yogurt Alternative 1 cup Ripple Unsweetened Vanilla Milk Directions Combine all ingredien
Vegan Ranch Dip
Makes: 1 cup Ingredients 1 (5.3 oz) container Ripple Original Yogurt Alternative 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried dill 1/8 teaspoon Worcestershire sauce Pinch of
Frozen Dairy-Free Cheesecake Bars
Ingredients Makes: 9 servings Crust: 1/2 cup almonds ¼ cup walnuts 3/4 cup shredded coconut 3 medjool dates, pitted 2 tablespoons coconut oil 1 teaspoon ground cinnamon Pinch of sea salt Fillin
Dairy-Free Minted Cold Brew
Makes: 2 servings Ingredients 1 cup cold brew coffee 1 cup packed fresh mint leaves 1 cup ice 3 tablespoons Ripple Barista Blend 1/4 cup dairy-free mint chocolate chip ice cream (optional) Directions
Homemade Dairy-Free Strawberry Milk
Makes: 1 serving Ingredients 1 cup Ripple Unsweetened Vanilla Milk 1 cup strawberries (fresh or frozen) 2 tablespoons coconut sugar ½ cup water Directions In a small saucepan, combine strawberries, co
Vegan Chocolate Hazelnut Protein Muffins
Makes: 9 muffins Ingredients 2 large bananas, mashed 3 tablespoons chia seeds 1/2 cup Ripple Unsweetened Original Milk 1/4 cup chocolate hazelnut butter 1/3 cup unsweetened applesauce 2 scoops Ripple
Vegan Lemon Bars
Ingredients Crust: 1 1/2 cups all-purpose flour 1/2 cup sugar 1/4 teaspoon salt 1/2 cup vegan butter 1/4 cup Ripple Vanilla Milk Lemon Curd: 2/3 cup lemon juice 1/2 cup sugar 1/4