Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Dairy-Free Red Velvet Cake

 

Ingredients

  • 1.5 cups vegan butter
  • 3 cups sugar
  • 3 eggs (or egg replacer)
  • 1.5 tablespoons cocoa
  • 1.5 teaspoons white vinegar
  • 3 ¾ cups all-purpose flour
  • 2 teaspoons baking soda
  • ¾ teaspoon salt
  • 1.5 cups Ripple Vanilla Half and Half
  • 1.5 teaspoons vanilla
  • 1 oz. all-natural red food coloring
  •  

  • Frosting:
  • 1 cup vegan butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla
  • 1 tablespoon Ripple Vanilla Half and Half

Directions

  1. Preheat the oven to 350º F. Lightly oil and flour three 9-inch round cake pans.
  2. In a large bowl of an electric mixer, cream butter and sugar. Add eggs, one at a time, and beat until light and fluffy.
    In a small bowl, mix together cocoa and vinegar. Add a few drops of water and stir until mixture forms a paste. Add cocoa mixture to butter mixture.
  3. In a large bowl, sift together the flour, baking soda, and salt. Add to butter mixture, one cup at a time, alternating with Ripple Half and Half. Mix until just combined. Stir in vanilla and red food coloring.
  4. Divide the cake batter evenly among the prepared cake pans. Place the pans in the oven evenly spaced apart. Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick inserted in the center of the cakes comes out clean, 22-25 minutes.
  5. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. One at a time, invert the cakes onto a plate and then re-invert them onto a cooling rack, rounded-sides up. Let cool completely.
  6. To make the frosting, beat butter in a large bowl of an electric mixer until smooth and creamy. Add the powdered sugar and beat on low until it is incorporated. Turn mixer up to medium-high speed and beat until light and fluffy. Scrape sides and bottom of bowl often. If frosting appears dry, add Half and Half a little bit at a time until frosting is the proper consistency.
  7. Frost the cake. Place one layer in the middle of a cake stand. Using an offset spatula, spread some of the frosting over the top of the cake. Carefully set another layer on top, and repeat. Top with the remaining layer and cover the entire cake with the remaining frosting.

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