Vegan Cereal Milk Ice Cream



  • 2 cups Ripple Unsweetened Vanilla Milk
  • 1 cup vegan cereal (such as corn flakes, frosted flakes, or cinnamon cereal)
  • 1/4 cup almond butter
  • 1/4 teaspoon salt


  1. Combine Ripple Milk and cereal in a large bowl and set aside to soak for twenty minutes.
  2. Strain milk into a glass measuring cup, making sure to press as much milk out of the cereal as possible.
  3. Pour milk into an ice cube tray and freeze, at least three hours.
  4. Once frozen, blend the milk ice cubes, almond butter, and salt together in a high-speed blender until smooth.
  5. Scoop out ice cream and enjoy! Best if served the same day.

What to read next

Vegan Chocolate Truffles

Place chocolate chips in a double boiler over low heat. Continue stirring until the chocolate has melted completely.