1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk
2LifeCycle Assessment of Non-Dairy Milk, 20173 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk
5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018
Why ripple exists
Ripple exists to make dairy-free as it should be: a good source of protein, lower in sugar, and delicious.
We set out to make something better
We decided to focus on dairy for a few reasons. Non-dairy milk is usually one of the first things peopletry when they want to eat a more plant-focused diet.
8g plant-based protein per serving
Zero sugar1(Ripple Unsweetened Original)
50% more calcium than milk2
32mg DHA Omega-3s (Ripple Unsweetened Original)
Vitamin D & Iron
1 Reduced calorie. 30% fewer calories than Ripple Original.
2 1 cup 2% milk contains 293mg of calcium. 1 cup Ripple Unsweetened Original contains 450 mg calcium. Milk data from USDA National Nutritional Database for Standard Reference, release 28 (2015).
*Pertains to U.S. Products Only
Ripple means no compromise.
All Ripple products have just as much protein as milk.
8x the protein of almond milk
½ the sugar of milk (Ripple Original)
Most importantly, Ripple Milk is creamy and delicious.*Pertains to U.S. Products Only
The Ripple Effect
We don’t claim that making plant‑based foods will save the world... but we think it can help. And we know it makes us happier and healthier.