Preheat oven to 350°F.
Vegan Lemon Shortbread Cookies
Ingredients Cookies: ¾ cup vegan butter, at room temperature ½ cup sugar 2 cups all-purpose flour 1 tablespoon lemon zest Icing: 2 cups powdered sugar 2 teaspoons lemon juice 2-4
Spring Asparagus Tart
Makes: 8 servings Ingredients 1 sheet of vegan puff pastry, thawed according to package directions 1 pound asparagus, woody ends removed 8 oz. dairy-free herbed cream cheese, softened 1 tablespoon Rip
Vegan Raspberry Lemon Scones
Preheat oven to 400°F…
Oven Baked Onion Rings with Spicy Dipping Sauce
Preheat the oven to 450º F…
Candy Cane Martini
Crush 3 mini candy canes and spread out evenly on small plate.
Dairy-Free No Bake Chocolate Tart
To begin, make a double broiler and melt your chocolate chips.
Dairy-Free Red Velvet Cake
Preheat the oven to 350º F. Lightly oil and flour three 9-inch round cake pans…
Skillet Rosemary Vegetable Ravioli
Heat the olive oil in a heavy-bottomed 10- or 12-inch skillet over medium heat…
Cinnamon Rolls
In a small bowl, combine the warm water (approximately 110°F), sugar and yeast. Stir until dissolved, and let sit for 8 minutes…
Bourbon Sweet Potato Casserole
Place sweet potatoes in a large pot of salted water on high heat. Bring to a boil then lower to medium heat and boil until sweet potatoes are tender, about 15 minutes…
Vegan ‘Meatballs’ with Creamy Tomato Sauce and Garlic Polenta
To make the polenta: heat the olive oil over medium-high heat in a medium pot. Add the garlic, and cook for one minute. Add the vegetable broth and bring to a boil over high heat…