Preheat the oven to 400 degrees…
Taco Salad with Creamy Avocado Lime Dressing
2 avocados, halved with the pit removed and scooped out of skin
Spring Veggie Gnocchi
Preheat the oven to 400. Add asparagus to a baking sheet and toss with 1 tbsp olive oil…
Italian “Cream” Soda
Fill glass to the top with ice…
Gingerbread Chai Bundt Cake
Serves: 10-12 people. Prep: 20 minutes. Bake Time: 45-50 minutes. Ingredients For the Cake: 2 ½ cups all purpose flour or gluten free flour ¾ teaspoons of baking soda ¾ teaspoons of baking powder 1 te
Vegan Twice Baked Sweet Potatoes
Ingredients 3 medium sweet potatoes 4 tbsp vegan butter 1/2 onion, diced 1 tsp salt 1/2 tsp garlic powder pepper 2 tbsp chives + more for garnish 3 cups vegan mozzarella 1/4 cup vegan parmesan, option
Vegan Peppermint Mocha
Ingredients 2 cups strong brewed coffee 3 tbsp cocoa powder 2 tbsp sugar 1/2 cup Ripple Vanilla Half + Half 1 tsp peppermint extract Directions Add all ingredients to a medium sauce pan and heat over
Caramelized Onion Tart
Makes: 12 servings. Ingredients For the Crust: 1 ½ cups all-purpose flour 10 tbsp oil 1 tsp sugar salt 6 tbsp ice water, or more as necessary For the Filling: 1/4 tbsp olive oil 2 large sweet o
Vegan Corn Chowder
The perfect mid-summer soup, this chowder is a simple as it is delicious. Packed full of veggies and flavor, it’s at its best with fresh off the cob corn but if you are looking for a taste of summer a
Dairy-Free Vegetable Lasagna
Ingredients 9 lasagna noodles 3 cups jarred marinara (such as Rao’s) 8 oz. vegan ricotta 1/4 cup vegan parmesan 3/4 cup Ripple Original Half and Half 8 oz. frozen spinach, thawed and drained 1
Orange Creamsicle Mimosas
Makes: 6-8 servings Ingredients 2 cups freshly squeezed orange juice 2 tablespoons Ripple Half and Half (Original) 1 bottle (750ml) Prosecco, chilled 2 ounces orange liqueur Directions Mix together th
Gluten-Free Vegan Carrot Cake with Cream Cheese Frosting
Preheat oven to 350º F. Grease 2 (8-inch) or 3 (6-inch) round cake pans, and set aside.