Make the chai concentrate. In a 2-QT saucepan add all ingredients for the concentrate except for the vanilla extract…
Curry Lentil and Sweet Potato Soup
Melt oil in a 5-QT pot or dutch oven placed on a stove set to medium heat…
Vegan Eggnog Cookies
Preheat the oven to 350ºF…
Vegan Eggnog
Add Ripple Half & Half, powdered sugar, cinnamon, nutmeg, and vanilla to a high-speed blender…
Vegan White Chocolate Cranberry Tart
Coat a 9-inch tart pan with a removable bottom with coconut oil…
Mushroom and Grain Stuffed Squash with Vegan Gravy
Preheat oven to 425°F…
Vegan Sticky Buns
In the bowl of a stand mixer add the warmed milk and melted butter…
Vanilla Rainbow Sprinkle Muffins
1 3/4 cups all-purpose flour…
Sweet Cinnamon Latte
In a mason jar, add the coffee, honey and cinnamon; shake vigorously to combine…
Southwest Breakfast Quesadillas Sugar Shortcakes
Heat the olive oil in a pan over medium heat…
Brown Sugar Shortcakes
In a food processor, mix the flour, granulated sugar, baking powder, and salt together and pulse until combined…
Roasted Layered Sweet Potatoes
Preheat the oven to 400 degrees…