Make the blue cheese dressing: Drain the water from the cashews…
Spring Primavera Pasta
Bring a 6-quart pot of water to a boil. Add salt and pasta to the pot. Cook al dente according to package instructions…
Vegan Banana Bread Bars with Salted Caramel Drizzle
Preheat oven to 350 F. Line a 9-inch by 9-inch baking pan with parchment paper…
Creamy Vegan Butternut Squash Pasta
Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside…
Iced Spiced Bourbon Chai
Make the chai concentrate. In a 2-QT saucepan add all ingredients for the concentrate except for the vanilla extract…
Curry Lentil and Sweet Potato Soup
Melt oil in a 5-QT pot or dutch oven placed on a stove set to medium heat…
Vegan Eggnog Cookies
Preheat the oven to 350ºF…
Vegan Eggnog
Add Ripple Half & Half, powdered sugar, cinnamon, nutmeg, and vanilla to a high-speed blender…
Vegan White Chocolate Cranberry Tart
Coat a 9-inch tart pan with a removable bottom with coconut oil…
Mushroom and Grain Stuffed Squash with Vegan Gravy
Preheat oven to 425°F…
Vegan Sticky Buns
In the bowl of a stand mixer add the warmed milk and melted butter…
Vanilla Rainbow Sprinkle Muffins
1 3/4 cups all-purpose flour…