Preheat the oven to 350ºF…
Ripple Articles
Ripple Articles
Olive Oil and Garlic Mashed Potatoes
Preheat the oven to 350ºF…
Ripple Articles
Swedish Zucchini Cocktail Meatballs
Preheat the oven to 350ºF…
Ripple Articles
Creamy Vegan Butternut Squash Pasta
Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside…
Ripple Articles
Curry Lentil and Sweet Potato Soup
Melt oil in a 5-QT pot or dutch oven placed on a stove set to medium heat…
Ripple Articles
Vegan Salted Almond Butter Chocolate Chip Cookie Skillet
Preheat oven to 325ºF. Grease a 10-inch cast iron skillet with oil; set aside.
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Dairy-Free Vegetable Lasagna
Ingredients 9 lasagna noodles 3 cups jarred marinara (such as Rao’s) 8 oz. vegan ricotta 1/4 cup vegan parmesan 3/4 cup Ripple Original Half & Half 8 oz. frozen spinach, thawed and drained
Ripple Articles
Vegan Banana Bread Bars with Salted Caramel Drizzle
Preheat oven to 350 F. Line a 9-inch by 9-inch baking pan with parchment paper…
Ripple Articles
Italian “Cream” Soda
Fill glass to the top with ice…
Ripple Articles
Taco Salad with Creamy Avocado Lime Dressing
2 avocados, halved with the pit removed and scooped out of skin
Ripple Articles
Vegan Eggnog
Add Ripple Half & Half, powdered sugar, cinnamon, nutmeg, and vanilla to a high-speed blender…
Ripple Articles
Grilled Stuffed Bell Peppers
Make the blue cheese dressing: Drain the water from the cashews…