1 3/4 cups all-purpose flour…
Sweet Cinnamon Latte
In a mason jar, add the coffee, honey and cinnamon; shake vigorously to combine…
Southwest Breakfast Quesadillas Sugar Shortcakes
Heat the olive oil in a pan over medium heat…
Brown Sugar Shortcakes
In a food processor, mix the flour, granulated sugar, baking powder, and salt together and pulse until combined…
Roasted Layered Sweet Potatoes
Preheat the oven to 400 degrees…
Taco Salad with Creamy Avocado Lime Dressing
2 avocados, halved with the pit removed and scooped out of skin
Spring Veggie Gnocchi
Preheat the oven to 400. Add asparagus to a baking sheet and toss with 1 tbsp olive oil…
Italian “Cream” Soda
Fill glass to the top with ice…
Gingerbread Chai Bundt Cake
Serves: 10-12 people. Prep: 20 minutes. Bake Time: 45-50 minutes. Ingredients For the Cake: 2 ½ cups all purpose flour or gluten free flour ¾ teaspoons of baking soda ¾ teaspoons of baking powder 1 te
Vegan Twice Baked Sweet Potatoes
Ingredients 3 medium sweet potatoes 4 tbsp vegan butter 1/2 onion, diced 1 tsp salt 1/2 tsp garlic powder pepper 2 tbsp chives + more for garnish 3 cups vegan mozzarella 1/4 cup vegan parmesan, option
Vegan Peppermint Mocha
Ingredients 2 cups strong brewed coffee 3 tbsp cocoa powder 2 tbsp sugar 1/2 cup Ripple Vanilla Half + Half 1 tsp peppermint extract Directions Add all ingredients to a medium sauce pan and heat over
Caramelized Onion Tart
Makes: 12 servings. Ingredients For the Crust: 1 ½ cups all-purpose flour 10 tbsp oil 1 tsp sugar salt 6 tbsp ice water, or more as necessary For the Filling: 1/4 tbsp olive oil 2 large sweet o