Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Cookie Dough Bites

 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup vegan butter, softened
  • 1/2 cup packed light-brown sugar
  • 1/3 cup sugar
  • 1/4 teaspoon sea salt
  • 1 1/2 tablespoon Ripple Half and Half Vanilla
  • 1 teaspoon vanilla extract
  • 3/4 cup dairy-free chocolate chips

Directions

  1. Preheat oven to 350 degrees. Sprinkle flour evenly onto a rimmed baking sheet. Bake 5 minutes, then remove and let cool completely.
  2. Using an electric mixer, cream together vegan butter, brown sugar, sugar, and salt until fluffy.
  3. Stir in Ripple Half & Half and vanilla extract. Add in flour and mix just until combined. Mix in chocolate chips.
  4. Scoop 1 tablespoon of dough at a time and roll into balls.
  5. Serve immediately or store cookie dough bites in an airtight container in the refrigerator.

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