Toast all waffles and set aside to cool…
Line an 8×8 baking pan with parchment paper; this will make it easier to remove the frozen ice cream.
Heat a non-stick skillet over medium heat…
In a food processor, pulse the pretzels until they are small pieces…
Who says you have to choose between happy hour and dessert? Not us! If you thought our delicious dairy-free ice cream couldn’t get any better, trying combining it with a bit of “boozy” for a shake tha
Serves: 10-12 people. Prep: 30 minutes. Freeze Time: 4 hours+ Ingredients For the Crust: ¾ cup of almond flour ¾ cup of gluten-free oats ⅓ cup of shredded coconut flakes 1/4 cup of walnuts 2 teaspoons
Makes: 8 servings Ingredients 2 cups Ripple Vanilla Milk 2 teaspoons matcha powder ½ cup dairy-free white chocolate chips 2 teaspoons coconut oil Directions Commbine the milk and matcha powder in a bl
Combine Ripple Milk and cereal in a large bowl and set aside to soak for twenty minutes.
Preheat oven to 325ºF. Grease a 10-inch cast iron skillet with oil; set aside.
In a large bowl, combine your coconut flour, peanut butter and monk fruit sweetener and mix until combined.
Place chocolate chips in a double boiler over low heat. Continue stirring until the chocolate has melted completely.
To begin, make a double broiler and melt your chocolate chips.