Prepare pudding with Ripple milk according to package directions…
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Fudgy Chocolate Brownies
Set oven to 350 degrees F…
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Key Lime Tart
To make the crust, place the graham crackers into a plastic bag, seal, and use a rolling pin to crush into fine crumbs…
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Chocolate Chia Smoothie
The whole family will love this yummy dairy-free chocolate smoothie that’s packed with protein.
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Nutty Dark Chocolate Tart with Toasted Hazelnuts
This sinfully delicious no-bake tart with black bean, chocolate and almond filling will satisfy any chocolate craving.
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Chocolate Avocado Mousse
This recipe comes together with just a few ingredients and is incredibly easy to make! It’s a much healthier alternative to standard mousse and a delicious way to eat avocados.
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Vegan Banana Cream Pie
You’ll want to impress your guests with this vegan version of an old diner favorite.
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Chocolate peanut caramel or “snickers” smoothie bowl
Blend your base ingredients to reach a thick and smooth consistency…
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German Chocolate + Pumpkin Chia Pudding Parfait
In a small jar, combine all ingredients for chocolate chia pudding. Stir well. Repeat with pumpkin chia pudding ingredients in a separate jar…
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Vegan Lemon Poppyseed Bundt Cake
Recipe by Amanda Maguire for Pickles & Honey
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Mini Matcha “Cheesecakes”
These individual vegan “cheesecakes” are flavored with matcha and sweetened with maple syrup. Look for powdered matcha in specialty tea shops.
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Mango Sorbet with Pistachios
This dairy-free summer ice cream is so delicious that you will make it your go-to summer treat. Make it with fresh mango if available.