Makes: 1 serving Ingredients 1 cup Ripple Unsweetened Vanilla Milk 1 cup strawberries (fresh or frozen) 2 tablespoons coconut sugar ½ cup water Directions In a small saucepan, combine strawberries, co
Vegan Lemon Bars
Ingredients Crust: 1 1/2 cups all-purpose flour 1/2 cup sugar 1/4 teaspoon salt 1/2 cup vegan butter 1/4 cup Ripple Vanilla Milk Lemon Curd: 2/3 cup lemon juice 1/2 cup sugar 1/4
Vegan Salted Caramel Brownie Skillet
Makes: 8 servings Ingredients 1 cup all-purpose flour 1 cup sugar 1/2 cup unsweetened cocoa 1/2 teaspoon baking powder 1/2 teaspoon sea salt 1/2 cup Ripple Chocolate Milk ¼ cup plus 1 tablespoon melte
Vegan White Chocolate Dipped Matcha Pops
Makes: 8 servings Ingredients 2 cups Ripple Vanilla Milk 2 teaspoons matcha powder ½ cup dairy-free white chocolate chips 2 teaspoons coconut oil Directions Commbine the milk and matcha powder in a bl
Vegan Cereal Milk Ice Cream
Combine Ripple Milk and cereal in a large bowl and set aside to soak for twenty minutes.
Tropical Overnight Oats
In a bowl or large glass jar, mix together the oats, chia seeds, coconut, cardamom, and cinnamon.
Vegan Mac and Cheeze
Cook the pasta according to package directions. Drain and set aside.
Keto Vegan Peanut Butter Eggs
In a large bowl, combine your coconut flour, peanut butter and monk fruit sweetener and mix until combined.
Keto Vegan Roasted Garlic Smashed Cauliflower
Bring a large pot of water to a boil. Boil cauliflower for 10-12 minutes.
Berry Vegan Sheet Pancakes
Ingredients 2 cups all-purpose or whole wheat pastry flour 2 tablespoons sugar 2 tablespoons baking powder ½ teaspoon salt 2 cups Ripple Unsweetened Vanilla 2 tablespoons apple cider vinegar 2 teaspoo
Vegan Chocolate Truffles
Place chocolate chips in a double boiler over low heat. Continue stirring until the chocolate has melted completely.
Easy Vegan Jackfruit Curry
Heat coconut oil in a large skillet over medium-high heat. Add onion and garlic, and cook over medium heat until softened, about 6 minutes. Stir in jackfruit and cook another 5 minutes.