Make the cilantro lime crema: Add all ingredients to a high-speed blender. Process until smooth. Taste, and adjust seasoning as needed…
Vegan Blackberry Mousse Tart with Raw Brownie Crust
To make the crust, combine all ingredients in the bowl of a food processor and blend until mixture becomes a sticky, dough-like consistency…
Coconut Muffins with Dragon Fruit Glaze
Preheat oven to 375°F. Line a standard muffin tin with muffin liners…
Mango Matcha Iced Latte
To a blender add mango, Ripple Vanilla Milk, agave nectar, and vanilla. Puree until smooth then pour into a 12 ounce glass…
Savory Spring Scones
Preheat oven to 350°F. Line 3 baking pans with parchment paper and set aside…
Carrot Cake Mug Cake
To a small mixing bowl add all ingredients. Whisk until smooth…
Carrot Cake Milkshake
To a blender add all ingredients. Blend to desired consistency…
Lemon Blueberry Waffles
Preheat oven to 200°F…
Vegan Green Machine Mac & Cheese
In a 4-qt pot, bring salted water to a boil over high heat…
Ice-Cream Hot Chocolate
In a 2-QT saucepan placed on a stove over medium-high heat add all ingredients for the hot chocolate…
Chocolate Peanut Butter Cake
Preheat oven to 350°F. Lightly grease two 6-inch round cake pans with cooking spray and line the bases with parchment paper…
Vegan Baked Buffalo Cauliflower Dip
Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside…