In a large mixing bowl whisk together the flours, baking powder, baking soda, salt & nutmeg until blended.
Gingerbread Overnight Oats
In a large mixing bowl whisk together the milk, molasses, maple syrup, vanilla extract, cinnamon, ginger, allspice, cloves, nutmeg, black pepper & salt until well blended.
Dairy-Free Bourbon “Milk” Punch
Fill a cocktail shaker with ice. Pour in Ripple milk, Half and Half, vanilla, and bourbon.
Pumpkin French Toast
Mix together all ingredients except bread…
Vegan Brownie Parfaits
Prepare pudding with Ripple milk according to package directions…
Pink Dragon Smoothie
Combine all ingredients in a blender and blend until smooth. Garnish with fresh mint.
Dairy-Free Frozen Hot Chocolate
Combine ice and Ripple milk in a blender and blend until smooth…
Creamy Vegan Cauliflower “Risotto”
Heat 1 tablespoon olive oil in a large sauté pan over medium-high heat…
Black Bean Spinach Enchiladas with Creamy Avocado Lime Sauce
To make the avocado lime sauce, combine all ingredients in a food processor or blender, and blend until smooth and creamy. Set aside.
Spiced Pumpkin Bread
Preheat oven to 350º F. Grease a loaf pan and set aside…
Nutty Coconut Granola
Serve with Ripple Original Unsweetened or Ripple Unsweetened Vanilla Milk.
Fudgy Chocolate Brownies
Set oven to 350 degrees F…