Preheat oven to 425 and line a baking sheet with foil…
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Vegan Lemon Bars
Ingredients Crust: 1 1/2 cups all-purpose flour 1/2 cup sugar 1/4 teaspoon salt 1/2 cup vegan butter 1/4 cup Ripple Vanilla Milk Lemon Curd: 2/3 cup lemon juice 1/2 cup sugar 1/4 cup cornstarch 2 tabl
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Avocado Pasta Salad
Preheat oven to 425…
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Vegan Green Machine Mac & Cheese
In a 4-qt pot, bring salted water to a boil over high heat…
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Trail Mix Cookies
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside…
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Grilled Summer Veggie Bowl with Creamy Avocado-Lime Ranch
In a 4-qt pot, bring salted water to a boil over high heat…
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Crepes Two Ways
Heat a non-stick skillet over medium heat…
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Vegan Blueberry Banana Muffins
Makes: 12 servings. Ingredients 1 1/2 cups AP flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 medium bananas 1/3 cup neutral oil 1/2 cup maple syrup 1 tsp vanilla extract 1/2 cup Ripp
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Gluten-Free, Vegan Chocolate Sweet Potato Brownies
Makes: 12-16 servings. Ingredients 1⁄3 cup almond flour 3⁄4 cup mashed sweet potatoes 1 cup creamy, unsalted peanut butter 1/2 cup maple syrup 1⁄4 cup cacao powder 2 tbsp Ripple Chocolate Milk 1 t
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Waffle Fry Nachos
Please a crowd with this fun spin on nachos. Waffle fries instead of chips, vegan queso instead of the dairy-filled kind and topped with all of your favorites. Need we say more? Ingredients For the na
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Apple Pie Smoothie Bowl
Ingredients For the Smoothie: 2 frozen bananas 3/4 cup applesauce 1/2 cup Ripple milk 1/4 cup chopped pecans 1 tsp cinnamon 1/8 tsp nutmeg 1/4 tsp vanilla extract Topping Ideas: fall flavored g
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Overnight Baked French Toast Casserole
Scatter the cubed challah in the base of a 3 QT casserole dish that has been coated with cooking spray…