Milk Recipes | Blog | Ripple Foods

Keto Vegan Peanut Butter Eggs

In a large bowl, combine your coconut flour, peanut butter and monk fruit sweetener and mix until combined.

Keto Vegan Roasted Garlic Smashed Cauliflower

Bring a large pot of water to a boil. Boil cauliflower for 10-12 minutes.

Ingredients 2 cups all-purpose or whole wheat pastry flour 2 tablespoons sugar 2 tablespoons baking powder ½ teaspoon salt 2 cups Ripple Unsweetened Vanilla 2 tablespoons apple cider vinegar 2 teaspoo

Vegan Chocolate Truffles

Place chocolate chips in a double boiler over low heat. Continue stirring until the chocolate has melted completely.

Easy Vegan Jackfruit Curry

Heat coconut oil in a large skillet over medium-high heat. Add onion and garlic, and cook over medium heat until softened, about 6 minutes. Stir in jackfruit and cook another 5 minutes.

Cranberry Orange Waffles

In a large mixing bowl whisk together the flours, baking powder, baking soda, salt & nutmeg until blended. 

Gingerbread Overnight Oats

In a large mixing bowl whisk together the milk, molasses, maple syrup, vanilla extract, cinnamon, ginger, allspice, cloves, nutmeg, black pepper & salt until well blended. 