Scatter the cubed challah in the base of a 3 QT casserole dish that has been coated with cooking spray…
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Pumpkin Spice Espresso Martini
Preheat oven to 425 and line a baking sheet with foil…
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Vegan Cornbread and Cornbread Stuffing
Preheat oven to 350°F…
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Pumpkin Overnight Oats
Ingredients 1/4 cup Ripple Original Plant-Based Milk 1/4 cup plant-based yogurt 1/2 cup pumpkin puree 1 tablespoons maple syrup 1/2 teaspoon vanilla extract 1/2 cup rolled oats 1 teaspoons chia seeds
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Spider Whoopie Pies
Preheat oven to 350 degrees…
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Chocolate Sweet Potato Brownies
Makes: 12-16 servings. Ingredients 1⁄3 cup almond flour 3⁄4 cup mashed sweet potatoes 1 cup creamy, unsalted peanut butter 1/2 cup maple syrup 1⁄4 cup cacao powder 2 tbsp Ripple Chocolate Milk 1 t
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Apple Pie Smoothie Bowl
Ingredients For the Smoothie: 2 frozen bananas 3/4 cup applesauce 1/2 cup Ripple milk 1/4 cup chopped pecans 1 tsp cinnamon 1/8 tsp nutmeg 1/4 tsp vanilla extract Topping Ideas: fall flavored g
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Roasted Carrot Hummus
Preheat oven to 425 and line a baking sheet with foil…
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Vegan Lemon Bars
Ingredients Crust: 1 1/2 cups all-purpose flour 1/2 cup sugar 1/4 teaspoon salt 1/2 cup vegan butter 1/4 cup Ripple Vanilla Milk Lemon Curd: 2/3 cup lemon juice 1/2 cup sugar 1/4 cup cornstarch 2 tabl
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Avocado Pasta Salad
Preheat oven to 425…
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Vegan Green Machine Mac & Cheese
In a 4-qt pot, bring salted water to a boil over high heat…
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Trail Mix Cookies
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside…