Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018
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Waffle Fry Nachos

Please a crowd with this fun spin on nachos. Waffle fries instead of chips, vegan queso instead of the dairy-filled kind and topped with all of your favorites. Need we say more? Ingredients For the na

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Vegan Raspberry Breakfast Cookies

Makes: 22-24 cookies. Ingredients Wet Ingredients: 7 ½ tbs Unsweetened Original Ripple Milk + 3 tablespoons of flaxmeal (for flax eggs) 2 small bananas mashed ( ¾ cup ) cup Banana 1 cup applesauce uns

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Spicy Cauliflower Wings

Ingredients For the Wings: 1 head of cauliflower 1 cup all purpose flour, sifted 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon fine salt 1/4 teaspoon cracked black pepper 1 1/4 cups Ri

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Almond Butter Overnight Oats

Makes: 1 serving. Ingredients 1/2 cup old fashioned oats 1/2 cup Ripple Original Milk 2 tbsp maple syrup 2 tbsp almond butter 1 tbsp hemp seeds 1/4 cup chopped pecans 1 tsp salt blueberries, hemp seed

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Vegan Blueberry Banana Muffins

Makes: 12 servings. Ingredients 1 1/2 cups AP flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 medium bananas 1/3 cup neutral oil 1/2 cup maple syrup 1 tsp vanilla extract 1/2 cup Ripp

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Raw Pumpkin Cheesecake

Serves: 10-12 people. Prep: 30 minutes. Freeze Time: 4 hours+ Ingredients For the Crust: ¾ cup of almond flour ¾ cup of gluten-free oats ⅓ cup of shredded coconut flakes 1/4 cup of walnuts 2 teaspoons

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Vegan Chai Spiced Bread

Ingredients For the Bread: 1 1⁄4 cup Ripple Unsweetened Vanilla Milk 2 1⁄2 cup gluten free flour
 2 Chai Tea bags 1⁄3 cup coconut oil, melted 1⁄2 cup dairy free yogurt 1 cup coconut sugar
 2 tbsp arro

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Gingerbread Donuts

Ingredients For the Donuts: 1 1/2 cups gluten-free flour 1 teaspoon baking powder 1/4 tsp baking soda 1/4 teaspoon salt 1/4 tsp cloves 1/4 tsp allspice 1/2 tsp dried ginger 1/8 tsp nutmeg 2 tablespoon

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Apple Pie Smoothie Bowl

For those early fall days when you’re ready to break out the sweaters but the weather still calls for shorts, this smoothie will satisfy your fall-ready taste buds. It’s got the flavor of fall but the

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