Preheat oven to 375° F and prepare a muffin tin with cooking spray or liners…
Cheesy Vegan Cast Iron Pizza
Start by soaking your cashews in water. You can do this overnight in the fridge in a bowl of water, or bring 2 cups of water to a boil, then allow the cashews to soak in the hot water for 20 minutes..
Grown-Up Milkshake
To a blender add all ingredients. Blend to desired consistency…
Berry Buzz Overnight Oats
To the bottom of a 1 pint jar, add fruit and maple syrup…
Vegan Pineapple Dole Whip
To a high speed blender add all ingredients. Process until smooth. Taste, and adjust flavors as needed…
Layered Tropical Smoothie
To a high speed blender add all ingredients for the first layer. Process until smooth…
Coconut Coffee Smoothie
To a high speed blender add all ingredients. Process until smooth. Taste, and adjust flavors as needed…
Trail Mix Cookies
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside…
Veggie Tostadas with Cilantro Lime Crema
Make the cilantro lime crema: Add all ingredients to a high-speed blender. Process until smooth. Taste, and adjust seasoning as needed…
Vegan Blackberry Mousse Tart with Raw Brownie Crust
To make the crust, combine all ingredients in the bowl of a food processor and blend until mixture becomes a sticky, dough-like consistency…
Coconut Muffins with Dragon Fruit Glaze
Preheat oven to 375°F. Line a standard muffin tin with muffin liners…
Mango Matcha Iced Latte
To a blender add mango, Ripple Vanilla Milk, agave nectar, and vanilla. Puree until smooth then pour into a 12 ounce glass…