Dice up the peaches and plums, discarding the pits.
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Vegan Pineapple Dole Whip
To a high speed blender add all ingredients. Process until smooth. Taste, and adjust flavors as needed…
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Berry Pretzel Ice Cream Cake
Bake the crust: To a medium mixing bowl add all ingredients. Use a spatula to stir until combined…
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Vegan Blackberry Mousse Tart with Raw Brownie Crust
To make the crust, combine all ingredients in the bowl of a food processor and blend until mixture becomes a sticky, dough-like consistency…
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Drinking Chocolate Affogato
To a medium heat proof mixing bowl add chopped chocolate and Ripple Unsweetened Vanilla Milk…
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Roasted Strawberry and Rhubarb Sundaes
Preheat oven to 425°F. Line a 9-inch x 13-inch baking pan with parchment paper…
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Vegan Banana Bread Bars with Salted Caramel Drizzle
Preheat oven to 350 F. Line a 9-inch by 9-inch baking pan with parchment paper…
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Carrot Cake Mug Cake
To a small mixing bowl add all ingredients. Whisk until smooth…
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Carrot Cake Milkshake
To a blender add all ingredients. Blend to desired consistency…
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Ice-Cream Hot Chocolate
In a 2-QT saucepan placed on a stove over medium-high heat add all ingredients for the hot chocolate…
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Chocolate Peanut Butter Cake
Preheat oven to 350°F. Lightly grease two 6-inch round cake pans with cooking spray and line the bases with parchment paper…
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Vegan Raspberry Fudgy Chocolate Cookies
Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside…