Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

RippteinTM. The purest plant protein on earth1.TM

Believe it or not, protein is flavorless. We don't think of it that way because most protein-rich foods have strong flavors, but protein itself is tasteless. Those flavors come from all the other stuff in those whole foods.

Ripple uses a patent-pending method to harvest ultra-clean protein from peas, removing the impurities like flavonoids and tannins that can give other plant-based milks their plant-ey flavor1.

The result is what we think is the purest, cleanest tasting non-dairy milk anywhere in the world

made with RippteinTM.

Ripple is: Dairy-Free. As It Should Be.TM

1 US Patent Application Number PCT/US17/12747

Believe it or not, protein is flavorless. We don't think of it that way because most protein-rich foods have strong flavors, but protein itself is tasteless. Those flavors come from all the other stuff in those whole foods.

Ripple uses a patent-pending natural method to harvest ultra-clean protein from peas, removing the impurities like flavonoids and tannins that can give other plant-based milks their plant-ey flavor1.

The result is what we think is the purest, cleanest tasting non-dairy milk anywhere in the world

made with RippteinTM.

Ripple is: Dairy-Free. As It Should Be.TM

1 US Patent Application Number PCT/US17/12747

At Ripple, we believe that little changes can have far-reaching impacts. Call it the Ripple Effect.

We feel those little changes most immediately and deeply in what we eat. Food is life. And the right food helps us thrive, enjoy, sustain, and perform at our best.

Protein isn’t just a fitness buzzword. Every cell in our bodies is built by protein, and getting enough is critical for balancing metabolism, aiding digestion, balancing hormones, and supporting neurological function. Protein is also essential for building muscle mass, helping us feel satisfied when we eat,

and helping the body digest carbohydrates. Put simply, protein is at the heart of our body and mind’s performance. Without enough protein – and the right protein- we can’t build, develop or repair our bodies to deal with the stress of everyday life.

Ripple milk is

Dairy-Free. As It Should Be.