Makes: 2 servings Ingredients 1 cup cold brew coffee 1 cup packed fresh mint leaves 1 cup ice 3 tablespoons Ripple Barista Blend 1/4 cup dairy-free mint chocolate chip ice cream (optional) Directions
Homemade Dairy-Free Strawberry Milk
Makes: 1 serving Ingredients 1 cup Ripple Unsweetened Vanilla Milk 1 cup strawberries (fresh or frozen) 2 tablespoons coconut sugar ½ cup water Directions In a small saucepan, combine strawberries, co
Orange Creamsicle Mimosas
Makes: 6-8 servings Ingredients 2 cups freshly squeezed orange juice 2 tablespoons Ripple Half and Half (Original) 1 bottle (750ml) Prosecco, chilled 2 ounces orange liqueur Directions Mix together th
Ripple “Dragon Latte”
Combine the dragon fruit, mango juice, and white grape juice in a shaker, and shake vigorously to break down the dragon fruit.
Blue Butterfly Latte
In a small saucepan, whisk together Ripple Barista Blend, butterfly pea powder, maple syrup, and ashwagandha powder over medium-low heat until frothy. Serve warm.
Vegan Iced “Cloud Macchiato”
Using a frother or hand mixer, beat the Ripple Barista Style until frothy. Add in agar and continue to froth. Add in sugar and froth until thick.
Dairy-Free Cinnamon Shortbread Latte
Combine hot espresso and cookie butter in a coffee cup and stir until cookie butter has melted.
We Got the Beet Latte
Combine hot coffee, beet powder, maple syrup, and spices in a mug. Stir well.
Dairy-Free White Chocolate Matcha Latte
Warm 1/2 cup Ripple Barista Style in the microwave for one minute, or in a small saucepan on the stovetop over medium-low heat.
Candy Cane Martini
Crush 3 mini candy canes and spread out evenly on small plate.
Dairy-Free Bourbon “Milk” Punch
Fill a cocktail shaker with ice. Pour in Ripple milk, Half and Half, vanilla, and bourbon.
Pink Dragon Smoothie
Combine all ingredients in a blender and blend until smooth. Garnish with fresh mint.