- Makes: 6-8 servings
- 2 cups freshly squeezed orange juice
- 2 tablespoons Ripple Half and Half (Original)
- 1 bottle (750ml) Prosecco, chilled
- 2 ounces orange liqueur
- Mix together the orange juice and Half and Half until well combined. Pour into champagne glasses, filling halfway. Fill remaining glass with champagne. Drizzle in ½ teaspoon of orange liqueur. Enjoy!