- Makes: 1 serving
- 1 cup Ripple Unsweetened Vanilla Milk
- 1 cup strawberries (fresh or frozen)
- 2 tablespoons coconut sugar
- ½ cup water
- In a small saucepan, combine strawberries, coconut sugar, and water. Bring to a low boil and cook, stirring occasionally, for 10 minutes.
- Strain the strawberry syrup into a cup. Discard strawberries.
- Mix 3 tablespoons of the syrup into the milk. Shake or stir until well combined. Add more syrup to taste.