Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Iced Spiced Bourbon Chai

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Servings: 2

Ingredients

  •  
  • For the Chai Concentrate :
  • 1 ¼ cups water
  • 2 assam black tea sachets
  • 2 tablespoons maple syrup
  • 1 cinnamon stick
  • 1 star anise
  • 5 whole cloves
  • 4 cardamom pods
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon black peppercorns
  • 1 teaspoon vanilla extract
  •  
  • To Serve:
  • 2 tablespoons granulated sugar
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 2 tablespoons maple syrup
  • 1 cup ice cubes, plus more for filling glasses
  • ¼ cup Ripple Half & Half, divided
  • 4 oz. bourbon, divided

Directions

  1. Make the chai concentrate. In a 2-QT saucepan add all ingredients for the concentrate except for the vanilla extract.
  2. Place on a stove set to medium heat and bring to a boil. Reduce the heat to a simmer and let cook for 10 minutes.
  3. Remove from heat and strain concentrate into a small bowl. Discard spices and stir in vanilla extract and place in the refrigerator until chilled.
  4. When ready to serve, in a small shallow dish, add sugar, cinnamon, and nutmeg. Stir to combine and set aside.
  5. In another small shallow dish, add maple syrup. Gently dip the rims of the two glasses into the syrup, then dip them in the spiced sugar mixture.
  6. Place a few ice cubes into each glass.
  7. In a cocktail shaker, add 1 cup ice cubes, the chilled chai concentrate, bourbon, and Ripple Half & Half. Shake for 30 seconds.
  8. Carefully divide the chai between the two glasses and serve.

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