Combine Ripple Milk and cereal in a large bowl and set aside to soak for twenty minutes.
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Gluten-Free Vegan Carrot Cake with Cream Cheese Frosting
Preheat oven to 350º F. Grease 2 (8-inch) or 3 (6-inch) round cake pans, and set aside.
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Tropical Overnight Oats
In a bowl or large glass jar, mix together the oats, chia seeds, coconut, cardamom, and cinnamon.
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Easy Vegan Carrot Ginger Soup
Preheat oven to 400ºF. Line a baking sheet with parchment paper.
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Vegan Mac and Cheeze
Cook the pasta according to package directions. Drain and set aside.
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Mini Blackberry Lemon Cakes
Preheat oven to 350°F.
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Keto Vegan Peanut Butter Eggs
In a large bowl, combine your coconut flour, peanut butter and monk fruit sweetener and mix until combined.
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Keto Vegan Roasted Garlic Smashed Cauliflower
Bring a large pot of water to a boil. Boil cauliflower for 10-12 minutes.
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Berry Vegan Sheet Pancakes
Ingredients 2 cups all-purpose or whole wheat pastry flour 2 tablespoons sugar 2 tablespoons baking powder ½ teaspoon salt 2 cups Ripple Unsweetened Vanilla 2 tablespoons apple cider vinegar 2 teaspoo
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Vegan Lemon Shortbread Cookies
Ingredients Cookies: ¾ cup vegan butter, at room temperature ½ cup sugar 2 cups all-purpose flour 1 tablespoon lemon zest Icing: 2 cups powdered sugar 2 teaspoons lemon juice 2-4
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Spring Asparagus Tart
Makes: 8 servings Ingredients 1 sheet of vegan puff pastry, thawed according to package directions 1 pound asparagus, woody ends removed 8 oz. dairy-free herbed cream cheese, softened 1 tablespoon Rip
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Vegan Raspberry Lemon Scones
Preheat oven to 400°F…