Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Gluten-Free Vegan Carrot Cake with Cream Cheese Frosting

 

Ingredients

  •  
  • Cake:
  • 3 tablespoons ground flaxseed
  • 1/2 cup water
  • 1/3 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 cup unsweetened applesauce
  • 3/4 cup coconut sugar
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 cup Ripple Original Half and Half
  • 1 1/2 cups shredded carrot
  • 1 1/2 cups almond flour
  • 1 1/2 cups gluten-free, all-purpose flour
  • 3/4 cup chopped walnuts
  • 1/2 cup golden raisins
  •  
  • Cream Cheese Frosting:
  • 1/2 cup vegan butter (1 stick)
  • 8 ounces vegan cream cheese, softened
  • 4 cups powdered sugar, sifted
  •  
  • Optional: chopped walnuts, carrots (to garnish)

Directions

  1. Preheat oven to 350º F. Grease 2 (8-inch) or 3 (6-inch) round cake pans, and set aside.
  2. In a large mixing bowl, make flax eggs by combining ground flaxseed and water. Let sit five minutes. Whisk in the coconut oil and maple syrup. Add in the applesauce, coconut sugar, salt, baking soda, baking powder, and cinnamon. Stir well.
  3. Stir in the Ripple Milk and grated carrot. Next, mix in the almond flour and gluten-free flour. Fold in walnuts and raisins.
  4. Divide evenly among prepared cake pans. Bake for 30-32 minutes or until a toothpick inserted into the center comes out clean.
  5. Remove from oven and cool in the pans 15 minutes. Then remove from pan and cool completely on a wire rack.
  6. While the cake cools, make the frosting. Beat the softened butter and vegan cream cheese in a large, electric mixing bowl until smooth and creamy.
  7. Add powdered sugar, one cup at a time, and beat until smooth and thick.
  8. Spread frosting between each layer and on top of cooled cake.
  9. Top with chopped nuts or fresh carrots, as desired.

What to read next

Vegan Chocolate Hazelnut Protein Muffins

Makes: 9 muffins Ingredients 2 large bananas, mashed 3 tablespoons chia seeds 1/2 cup Ripple Unsweetened Original Milk 1/4 cup chocolate hazelnut butter 1/3 cup unsweetened applesauce 2 scoops Ripple

Vegan Lemon Bars

  Ingredients   Crust: 1 1/2 cups all-purpose flour 1/2 cup sugar 1/4 teaspoon salt 1/2 cup vegan butter 1/4 cup Ripple Vanilla Milk   Lemon Curd: 2/3 cup lemon juice 1/2 cup sugar 1/4

Vegan Salted Caramel Brownie Skillet

Makes: 8 servings Ingredients 1 cup all-purpose flour 1 cup sugar 1/2 cup unsweetened cocoa 1/2 teaspoon baking powder 1/2 teaspoon sea salt 1/2 cup Ripple Chocolate Milk ¼ cup plus 1 tablespoon melte