Ingredients For the Bread: 1 1⁄4 cup Ripple Unsweetened Vanilla Milk 2 1⁄2 cup gluten free flour 2 Chai Tea bags 1⁄3 cup coconut oil, melted 1⁄2 cup dairy free yogurt 1 cup coconut sugar 2 tbsp arro
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Gingerbread Donuts
Ingredients For the Donuts: 1 1/2 cups gluten-free flour 1 teaspoon baking powder 1/4 tsp baking soda 1/4 teaspoon salt 1/4 tsp cloves 1/4 tsp allspice 1/2 tsp dried ginger 1/8 tsp nutmeg 2 tablespoon
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Vegan Salted Caramel Brownie Skillet
Makes: 8 servings Ingredients 1 cup all-purpose flour 1 cup sugar 1/2 cup unsweetened cocoa 1/2 teaspoon baking powder 1/2 teaspoon sea salt 1/2 cup Ripple Chocolate Milk ¼ cup plus 1 tablespoon melte
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Gluten-Free Vegan Carrot Cake with Cream Cheese Frosting
Preheat oven to 350º F. Grease 2 (8-inch) or 3 (6-inch) round cake pans, and set aside.
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Mini Blackberry Lemon Cakes
Preheat oven to 350°F.
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Vegan Lemon Shortbread Cookies
Ingredients Cookies: ¾ cup vegan butter, at room temperature ½ cup sugar 2 cups all-purpose flour 1 tablespoon lemon zest Icing: 2 cups powdered sugar 2 teaspoons lemon juice 2-4
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Vegan Raspberry Lemon Scones
Preheat oven to 400°F…
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Spiced Pumpkin Bread
Preheat oven to 350º F. Grease a loaf pan and set aside…
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Fudgy Chocolate Brownies
Set oven to 350 degrees F…
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Key Lime Tart
To make the crust, place the graham crackers into a plastic bag, seal, and use a rolling pin to crush into fine crumbs…
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Any Day Pumpkin Bread
This tender, flavorful pumpkin bread is healthy enough to enjoy all year! It’s 100% whole grain and lower in sugar thanks to the use of natural sweeteners and Unsweetened Vanilla Ripple Milk.
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Chocolate Chip Zucchini Bread Muffins
While muffins might seem like a breakfast option, we’ve snuck zucchini into the recipe for added fiber and protein to make this muffin a fun way to enjoy lunch.