Ripple Food

Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

When you choose Ripple, you are creating positive impacts that ripple through our world. As a Certified B corp, we are dedicated to building our business as a force for good. These are some of the real-time impacts of Ripple to date... or as we like to call it, the Ripple Effect.

Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Less Sugar
Consumed
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2Comparisons based on the water used to get the same amount of protein from Ripple and almond milk. LifeCycle Assessment of Non-Dairy Milk, 2022 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Key Lime Tart

 

Ingredients

  • Crust:
  • 18 graham crackers
  • ¼ cup sugar
  • 1/3 coconut oil, melted
  • Filling:
  • 8 ounces dairy-free cream cheese alternative
  • 1 cup sugar
  • ½ cup key lime juice
  • ½ cup Ripple Unsweetened Vanilla milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons cornstarch
  • Dairy-free whipped topping
  • Lime slices (to garnish)

Instructions

  1. Preheat oven to 375 degrees F.
  2. To make the crust, place the graham crackers into a plastic bag, seal, and use a rolling pin to crush into fine crumbs.
  3. Pour the crumbs into a bowl and add the sugar and coconut oil. Stir well.
  4. Pour the mix into a 10-inch tart pan and press the mixture into the bottom and sides of the pan.
  5. Bake for 8 minutes. Set aside.
  6. Blend cream cheese, sugar, lime juice, Ripple, vanilla extract, and cornstarch in a blender or food processor until smooth.
  7. Pour mixture into a small saucepan, and bring to a boil over medium heat, stirring constantly.
  8. Pour into prepared crust and refrigerate 2 hours.
  9. Top with dairy-free whipped topping and garnish with lime slices.

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