Ripple Food

Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

When you choose Ripple, you are creating positive impacts that ripple through our world. As a Certified B corp, we are dedicated to building our business as a force for good. These are some of the real-time impacts of Ripple to date... or as we like to call it, the Ripple Effect.

Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Less Sugar
Consumed
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2Comparisons based on the water used to get the same amount of protein from Ripple and almond milk. LifeCycle Assessment of Non-Dairy Milk, 2022 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018
IMG 5627

Vegan Chai Spiced Bread

Ingredients

  • For the Bread:
  • 1 1⁄4 cup Ripple Unsweetened Vanilla Milk
  • 2 1⁄2 cup gluten free flour

  • 2 Chai Tea bags
  • 1⁄3 cup coconut oil, melted
  • 1⁄2 cup dairy free yogurt
  • 1 cup coconut sugar

  • 2 tbsp arrowroot powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 1⁄2 tsp chai spice

    •  

  • For the Glaze:
  • 2 tbsp Ripple’s Unsweetened Vanilla Milk
  • 3 cups powdered sugar

Pancake Directions

  1. Place all cake pop ingredients into a food processor or high-powered blender and pulse until everything is combined and it forms a dough-like texture.
  2. Preheat oven to 350F. Line a bread pan with parchment paper or lightly spray with oil.
  3. In a small saucepan, add milk and the 2 chai tea bags together. Bring to a boil and leave on low heat for 10 minutes.
  4. In a large mixing bowl, combine flour, sugar, arrow powder, baking powder, baking soda, and chai spice together.
  5. In another bowl, combine chai tea milk, coconut oil, and dairy free yogurt together. Slowly add in flour mixture and combine until no lumps are visible.
  6. Pour into bread pan. Bake for 50-60 minutes or until toothpick comes out clean.
  7. Remove from oven. Let cool completely.
  8. In a small bowl, combine powdered sugar with milk to make the glaze. Once the bread is cooled, bowl on top of the chai bread. Leave on counter or fridge for glaze to dry.
  9. Slice and enjoy!

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