Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Gingerbread Donuts

Ingredients

  • For the Donuts:
  • 1 1/2 cups gluten-free flour
  • 1 teaspoon baking powder
  • 1/4 tsp baking soda
  • 1/4 teaspoon salt
  • 1/4 tsp cloves
  • 1/4 tsp allspice
  • 1/2 tsp dried ginger
  • 1/8 tsp nutmeg
  • 2 tablespoons butter at room temperature
  • 1/4 cup white sugar
  • 1/3 cup brown sugar
  • 1 egg plus 1 egg yolk
  • 3/4 cup non-dairy milk
  • 1 teaspoon vanilla extract
  •  

  • For the Glaze:
  • 3/4 cup powdered sugar
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp dried ginger
  • 2 tbsp butter
  • v2 tbsp unsweetened vanilla milk

Donuts Directions

  1. Preheat oven to 350.
  2. Grease a donut pan (or 2) and set aside.
  3. In a medium bowl, mix together flour, baking powder, baking soda, cloves, allspice, ginger, nutmeg and salt. Using a stand or hand mixer, combine white sugar, brown sugar and butter until fluffy. Add in the egg, egg yolk, vanilla extract and milk. Mix again.
  4. Slowly add the dry ingredients to the wet and mix well.
  5. Pour batter into gallon ziplock bag, snip on corner and pipe the batter into donut wells, only filling about 3/4 of the way to the top.
  6. Bake for 10-12, allow to cool for 5 minutes, remove.
  7. If using only one 6 well pan, repeat piping and baking with second batch.
  8.  

    Icing Directions

    1. While the donuts cool add all icing ingredients to a small saucepan and heat over medium heat, stirring often to dissolve the sugars.
    2. Dip the donuts into the icing, allowing the donuts to drip for a few seconds before setting onto a drying rack.
    3. Repeat until all donuts are covered.
    4. Enjoy immediately or place in the refrigerator to allow icing to set.

What to read next

Vegan Chai Spiced Bread

Ingredients For the Bread: 1 1⁄4 cup Ripple Unsweetened Vanilla Milk 2 1⁄2 cup gluten free flour
 2 Chai Tea bags 1⁄3 cup coconut oil, melted 1⁄2 cup dairy free yogurt 1 cup coconut sugar
 2 tbsp arro

Gluten-Free, Vegan Chocolate Sweet Potato Brownies

Makes: 12-16 servings. Ingredients 1⁄3 cup almond flour
 3⁄4 cup mashed sweet potatoes 1 cup creamy, unsalted peanut butter 1/2 cup maple syrup
 1⁄4 cup cacao powder
 2 tbsp Ripple Chocolate Milk
 1 t

Cranberry Clementine Pound Cake

Makes: 10 servings. Ingredients 1/2 cup (8oz) Ripple Foods Vanilla Yogurt 2 tablespoons clementine zest 1.5 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup sugar 1/2 cup coco