Preheat oven to 400°F…
Vegan Pumpkin Protein Doughnuts
Preheat oven to 350ºF. Grease a donut pan and set aside…
Spiced Pumpkin Bread
Preheat oven to 350º F. Grease a loaf pan and set aside…
Fudgy Chocolate Brownies
Set oven to 350 degrees F…
Key Lime Tart
To make the crust, place the graham crackers into a plastic bag, seal, and use a rolling pin to crush into fine crumbs…
Any Day Pumpkin Bread
This tender, flavorful pumpkin bread is healthy enough to enjoy all year! It’s 100% whole grain and lower in sugar thanks to the use of natural sweeteners and Unsweetened Vanilla Ripple Milk.
Chocolate Chip Zucchini Bread Muffins
While muffins might seem like a breakfast option, we’ve snuck zucchini into the recipe for added fiber and protein to make this muffin a fun way to enjoy lunch.
Banana Bread
Recipe by: @lunchesandlittles
Blueberry Muffins
Simple, just sweet enough, and easy to make!
Lemon Carrot Chia Muffins
Shredded carrots add flavor and nutrients to these citrusy muffins.
Enjoy them for breakfast or as a snack any time of the day.
Vegan Lemon Poppyseed Bundt Cake
Recipe by Amanda Maguire for Pickles & Honey
Baked Carrot Cake Doughnuts
Baked instead of fried, these moist doughnuts are perfect with your morning or afternoon coffee.