Preheat the oven to 350ºF…
Ripple Articles
Ripple Articles
Overnight Baked French Toast Casserole
Scatter the cubed challah in the base of a 3 QT casserole dish that has been coated with cooking spray…
Ripple Articles
Olive Oil and Garlic Mashed Potatoes
Preheat the oven to 350ºF…
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Swedish Zucchini Cocktail Meatballs
Preheat the oven to 350ºF…
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Vegan Cornbread and Cornbread Stuffing
Preheat oven to 350°F…
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Pumpkin Overnight Oats
Ingredients 1/4 cup Ripple Original Plant-Based Milk 1/4 cup plant-based yogurt 1/2 cup pumpkin puree 1 tablespoons maple syrup 1/2 teaspoon vanilla extract 1/2 cup rolled oats 1 teaspoons chia seeds
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Spider Whoopie Pies
Preheat oven to 350 degrees…
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Chocolate Sweet Potato Brownies
Makes: 12-16 servings. Ingredients 1⁄3 cup almond flour 3⁄4 cup mashed sweet potatoes 1 cup creamy, unsalted peanut butter 1/2 cup maple syrup 1⁄4 cup cacao powder 2 tbsp Ripple Chocolate Milk 1 t
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Vegan Lemon Bars
Ingredients Crust: 1 1/2 cups all-purpose flour 1/2 cup sugar 1/4 teaspoon salt 1/2 cup vegan butter 1/4 cup Ripple Vanilla Milk Lemon Curd: 2/3 cup lemon juice 1/2 cup sugar 1/4 cup cornstarch 2 tabl
Ripple Articles
Trail Mix Cookies
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside…
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Vegan Banana Bread Bars with Salted Caramel Drizzle
Preheat oven to 350 F. Line a 9-inch by 9-inch baking pan with parchment paper…
Ripple Articles
Vegan Blueberry Banana Muffins
Makes: 12 servings. Ingredients 1 1/2 cups AP flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 medium bananas 1/3 cup neutral oil 1/2 cup maple syrup 1 tsp vanilla extract 1/2 cup Ripp