Makes: 9 muffins Ingredients 2 large bananas, mashed 3 tablespoons chia seeds 1/2 cup Ripple Unsweetened Original Milk 1/4 cup chocolate hazelnut butter 1/3 cup unsweetened applesauce 2 scoops Ripple
Vegan Lemon Bars
Ingredients Crust: 1 1/2 cups all-purpose flour 1/2 cup sugar 1/4 teaspoon salt 1/2 cup vegan butter 1/4 cup Ripple Vanilla Milk Lemon Curd: 2/3 cup lemon juice 1/2 cup sugar 1/4
Vegan Salted Caramel Brownie Skillet
Makes: 8 servings Ingredients 1 cup all-purpose flour 1 cup sugar 1/2 cup unsweetened cocoa 1/2 teaspoon baking powder 1/2 teaspoon sea salt 1/2 cup Ripple Chocolate Milk ¼ cup plus 1 tablespoon melte
Gluten-Free Vegan Carrot Cake with Cream Cheese Frosting
Preheat oven to 350º F. Grease 2 (8-inch) or 3 (6-inch) round cake pans, and set aside.
Mini Blackberry Lemon Cakes
Preheat oven to 350°F.
Vegan Lemon Shortbread Cookies
Ingredients Cookies: ¾ cup vegan butter, at room temperature ½ cup sugar 2 cups all-purpose flour 1 tablespoon lemon zest Icing: 2 cups powdered sugar 2 teaspoons lemon juice 2-4
Vegan Raspberry Lemon Scones
Preheat oven to 400°F…
Vegan Pumpkin Protein Doughnuts
Preheat oven to 350ºF. Grease a donut pan and set aside…
Spiced Pumpkin Bread
Preheat oven to 350º F. Grease a loaf pan and set aside…
Fudgy Chocolate Brownies
Set oven to 350 degrees F…
Key Lime Tart
To make the crust, place the graham crackers into a plastic bag, seal, and use a rolling pin to crush into fine crumbs…
Any Day Pumpkin Bread
This tender, flavorful pumpkin bread is healthy enough to enjoy all year! It’s 100% whole grain and lower in sugar thanks to the use of natural sweeteners and Unsweetened Vanilla Ripple Milk.