In a food processor, mix the flour, granulated sugar, baking powder, and salt together and pulse until combined…
Individual Gooey Brownies
Preheat the oven to 350 degrees and lightly grease 6 small oven-safe ramekins or miniature skillets of any kind.
Vegan Acai Chocolate Donuts
Makes: 8 donuts. Ingredients Wet Ingredients: 2 flax eggs ( 2 tablespoons of flax meal + 5 tablespoons of hot water) ⅓ cup of maple syrup ½ + 1 ½ tbs of Ripple Acai Superfood Milk 2 tablespoons of coc
Vegan Blueberry Banana Muffins
Makes: 12 servings. Ingredients 1 1/2 cups AP flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 medium bananas 1/3 cup neutral oil 1/2 cup maple syrup 1 tsp vanilla extract 1/2 cup Ripp
Vegan Cinnamon Coffee Cake
Ingredients For the Cake: 2 cups flour 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1/2 tsp salt 1/2 tsp nutmeg 1 container Ripple Vanilla Yogurt 3/4 cup Ripple Unsweetened Milk 1/4 neutral oi
Gingerbread Chai Bundt Cake
Serves: 10-12 people. Prep: 20 minutes. Bake Time: 45-50 minutes. Ingredients For the Cake: 2 ½ cups all purpose flour or gluten free flour ¾ teaspoons of baking soda ¾ teaspoons of baking powder 1 te
Vegan Chai Spiced Bread
Ingredients For the Bread: 1 1⁄4 cup Ripple Unsweetened Vanilla Milk 2 1⁄2 cup gluten free flour 2 Chai Tea bags 1⁄3 cup coconut oil, melted 1⁄2 cup dairy free yogurt 1 cup coconut sugar 2 tbsp arro
Gluten-Free, Vegan Chocolate Sweet Potato Brownies
Makes: 12-16 servings. Ingredients 1⁄3 cup almond flour 3⁄4 cup mashed sweet potatoes 1 cup creamy, unsalted peanut butter 1/2 cup maple syrup 1⁄4 cup cacao powder 2 tbsp Ripple Chocolate Milk 1 t
Gingerbread Donuts
Ingredients For the Donuts: 1 1/2 cups gluten-free flour 1 teaspoon baking powder 1/4 tsp baking soda 1/4 teaspoon salt 1/4 tsp cloves 1/4 tsp allspice 1/2 tsp dried ginger 1/8 tsp nutmeg 2 tablespoon
Cranberry Clementine Pound Cake
Makes: 10 servings. Ingredients Cake: 1/2 cup (8oz) Ripple Foods Vanilla Yogurt 2 tablespoons clementine zest 1.5 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup sugar 1/2 cu
Vegan Chocolate Hazelnut Protein Muffins
Makes: 9 muffins Ingredients 2 large bananas, mashed 3 tablespoons chia seeds 1/2 cup Ripple Unsweetened Original Milk 1/4 cup chocolate hazelnut butter 1/3 cup unsweetened applesauce 2 scoops Ripple
Vegan Lemon Bars
Ingredients Crust: 1 1/2 cups all-purpose flour 1/2 cup sugar 1/4 teaspoon salt 1/2 cup vegan butter 1/4 cup Ripple Vanilla Milk Lemon Curd: 2/3 cup lemon juice 1/2 cup sugar 1/4