Bake the crust: To a medium mixing bowl add all ingredients. Use a spatula to stir until combined…
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Veggie Tostadas with Cilantro Lime Crema
Make the cilantro lime crema: Add all ingredients to a high-speed blender. Process until smooth. Taste, and adjust seasoning as needed…
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Vegan Blackberry Mousse Tart with Raw Brownie Crust
To make the crust, combine all ingredients in the bowl of a food processor and blend until mixture becomes a sticky, dough-like consistency…
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Spring Primavera Pasta
Bring a 6-quart pot of water to a boil. Add salt and pasta to the pot. Cook al dente according to package instructions…
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Drinking Chocolate Affogato
To a medium heat proof mixing bowl add chopped chocolate and Ripple Unsweetened Vanilla Milk…
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Coconut Muffins with Dragon Fruit Glaze
Preheat oven to 375°F. Line a standard muffin tin with muffin liners…
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Mango Matcha Iced Latte
To a blender add mango, Ripple Vanilla Milk, agave nectar, and vanilla. Puree until smooth then pour into a 12 ounce glass…
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Roasted Strawberry and Rhubarb Sundaes
Preheat oven to 425°F. Line a 9-inch x 13-inch baking pan with parchment paper…
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Savory Spring Scones
Preheat oven to 350°F. Line 3 baking pans with parchment paper and set aside…
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Vegan Banana Bread Bars with Salted Caramel Drizzle
Preheat oven to 350 F. Line a 9-inch by 9-inch baking pan with parchment paper…
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Carrot Cake Mug Cake
To a small mixing bowl add all ingredients. Whisk until smooth…
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Carrot Cake Milkshake
To a blender add all ingredients. Blend to desired consistency…