Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2Comparisons based on the water used to get the same amount of protein from Ripple and almond milk. LifeCycle Assessment of Non-Dairy Milk, 2022 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Trail Mix Cookies

  • Prep Time: 10 minutes
  • Cook Time: 10-15 minutes
  • Servings: 12 cookies

Ingredients

  •  
  • 1 cup almond flour
  • ¾ cup gluten-free rolled oats
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon fine sea salt
  • ¼ cup peanut butter (or any nut butter)
  • 3 tablespoons Ripple Vanilla Milk
  • 3 tablespoons maple syrup
  • 2 tablespoons melted coconut oil
  • 1 teaspoon pure vanilla extract
  • 1/3 cup vegan chocolate chips (or chopped vegan chocolate)
  • ¼ cup dried fruit of choice (dried blueberries, cranberries, cherries)
  • 3 tablespoons peanuts, (or any other nut) roughly chopped
  • 2 tablespoons pumpkin seeds

Directions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  2. To a large mixing bowl, add almond flour, oats, cinnamon, and salt. Whisk to combine.
  3. Add peanut butter (or nut butter), Ripple Vanilla Milk, maple syrup, coconut oil, and vanilla extract. Use a spatula to stir and combine until smooth.
  4. Use the spatula to fold in the chocolate chips, dried fruit, peanuts, and pumpkin seeds.
  5. Using a small cookie scoop, or spoon, drop 2-inch cookie dough balls onto the prepared baking sheet, spacing the cookies 2-3 inches apart. Use your palm to flatten cookies slightly.
  6. Bake until cookies have puffed slightly and edges are golden, 10-15 minutes.
  7. Remove from oven and let cool to room temperature before serving. Serve with a glass of Ripple Vanilla Milk for dunking or take as a snack for your next hike!

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