Scatter the cubed challah in the base of a 3 QT casserole dish that has been coated with cooking spray…

Scatter the cubed challah in the base of a 3 QT casserole dish that has been coated with cooking spray…
Coat a 9-inch tart pan with a removable bottom with coconut oil…
Preheat oven to 400°F…
Preheat oven to 425°F…
In the bowl of a stand mixer add the warmed milk and melted butter…
Preheat oven to 350°F…
Preheat oven to 350°F…
In a large saucepan add the apples, brown sugar, lemon zest and juice, cinnamon, nutmeg, and ginger…
Preheat oven to 375 degrees…
Preheat oven to 350 degrees…
In a large heavy-bottomed pot heat the oil over medium-high heat…
1 3/4 cups all-purpose flour…