Place sweet potatoes in a large pot of salted water on high heat. Bring to a boil then lower to medium heat and boil until sweet potatoes are tender, about 15 minutes…
Vegan Pumpkin Protein Doughnuts
Preheat oven to 350ºF. Grease a donut pan and set aside…
Monster Protein Bites
In a large bowl, stir together the oats, Ripple Unflavored Protein Powder, peanut butter, agave and vanilla until well combined….
Vegan ‘Meatballs’ with Creamy Tomato Sauce and Garlic Polenta
To make the polenta: heat the olive oil over medium-high heat in a medium pot. Add the garlic, and cook for one minute. Add the vegetable broth and bring to a boil over high heat…
Slow Cooker Madras Lentils
Combine all ingredients, except Ripple Half & Half, in slow cooker and stir to combine…
Cookie Dough Bites
Preheat oven to 350 degrees. Sprinkle flour evenly onto a rimmed baking sheet. Bake 5 minutes, then remove and let cool completely…
Vegan Brownie Parfaits
Prepare pudding with Ripple milk according to package directions…
Pink Dragon Smoothie
Combine all ingredients in a blender and blend until smooth. Garnish with fresh mint.
Dairy-Free Frozen Hot Chocolate
Combine ice and Ripple milk in a blender and blend until smooth…
Creamy Vegan Cauliflower “Risotto”
Heat 1 tablespoon olive oil in a large sauté pan over medium-high heat…
Black Bean Spinach Enchiladas with Creamy Avocado Lime Sauce
To make the avocado lime sauce, combine all ingredients in a food processor or blender, and blend until smooth and creamy. Set aside.
Spiced Pumpkin Bread
Preheat oven to 350º F. Grease a loaf pan and set aside…