This dairy-free rich and creamy dip, a take on French onion soup, is baked until golden brown and bubbly. It’s perfect for sharing – on movie night, for the big game…
Nutty Dark Chocolate Tart with Toasted Hazelnuts
This sinfully delicious no-bake tart with black bean, chocolate and almond filling will satisfy any chocolate craving.
Penne with Roasted Tomato Vodka Sauce
This vegan penne a la vodka is made with caramelized roasted tomatoes and Ripple Half & Half Original for a rich and creamy dairy-free version.
Turmeric Golden Latte
Give your day an antioxidant boost with this ultimate coffee.
Chocolate Avocado Mousse
This recipe comes together with just a few ingredients and is incredibly easy to make! It’s a much healthier alternative to standard mousse and a delicious way to eat avocados.
Tomato Pasta Sauce
Cook your pasta according to the package directions. Save a small amount of pasta water in case you want to thin out your sauce…
Thick & Creamy White Sauce
This rich yet versatile sauce can be seasoned and used in layered dishes, or stirred into another sauce, soup, pasta, or rice dish.
Sweet Potato Gratin
Here’s a satisfying, savory side dish for any holiday menu that’s sure to please everyone at the table.
Strawberry Kiss Martini
This sweet and luscious cocktail tastes just like a chocolate-covered strawberry – perfect for a romantic evening or girls’ night!
Vegan Spinach Artichoke Spread
This vegan twist on a classic is made with tofu and Ripple Half & Half Original for a silky smooth and creamy base without the dairy. Serve with baked pita chips or your favorite crackers.
Ripple Power Bites
Bursting with flavor, these morsels are a delicious energy boost, perfect as a pre- or post-workout snack, or even a quick breakfast!
Lentil Loaf with Creamy Miso Dressing
Enjoy this vegetarian-friendly and nut-free meatless loaf warm or pack it up for nutritious and delicious leftovers.