In a large mixing bowl whisk together the milk, molasses, maple syrup, vanilla extract, cinnamon, ginger, allspice, cloves, nutmeg, black pepper & salt until well blended.
Dairy-Free Bourbon “Milk” Punch
Fill a cocktail shaker with ice. Pour in Ripple milk, Half and Half, vanilla, and bourbon.
Dairy-Free Red Velvet Cake
Preheat the oven to 350º F. Lightly oil and flour three 9-inch round cake pans…
Protein Fudge
Combine all ingredients (except walnuts) in a food processor and blend until smooth…
Skillet Rosemary Vegetable Ravioli
Heat the olive oil in a heavy-bottomed 10- or 12-inch skillet over medium heat…
Thanksgiving Plant-Based Recipe Roundup
We know that finding tasty plant-based Thanksgiving recipes both meat eaters and non-meat eaters will enjoy can be a challenge — which is why we rounded up some of our most delicious…
Pumpkin French Toast
Mix together all ingredients except bread…
Cinnamon Rolls
In a small bowl, combine the warm water (approximately 110°F), sugar and yeast. Stir until dissolved, and let sit for 8 minutes…
Chocolate Avocado Smoothie
Combine all ingredients in a blender and blend until smooth.
Bourbon Sweet Potato Casserole
Place sweet potatoes in a large pot of salted water on high heat. Bring to a boil then lower to medium heat and boil until sweet potatoes are tender, about 15 minutes…
Vegan Pumpkin Protein Doughnuts
Preheat oven to 350ºF. Grease a donut pan and set aside…
Monster Protein Bites
In a large bowl, stir together the oats, Ripple Unflavored Protein Powder, peanut butter, agave and vanilla until well combined….