This dairy-free rich and creamy dip, a take on French onion soup, is baked until golden brown and bubbly. It’s perfect for sharing – on movie night, for the big game…
This sinfully delicious no-bake tart with black bean, chocolate and almond filling will satisfy any chocolate craving.
This vegan penne a la vodka is made with caramelized roasted tomatoes and Ripple Half & Half Original for a rich and creamy dairy-free version.
Give your day an antioxidant boost with this ultimate coffee.
This recipe comes together with just a few ingredients and is incredibly easy to make! It’s a much healthier alternative to standard mousse and a delicious way to eat avocados.
Cook your pasta according to the package directions. Save a small amount of pasta water in case you want to thin out your sauce…
This rich yet versatile sauce can be seasoned and used in layered dishes, or stirred into another sauce, soup, pasta, or rice dish.
Here’s a satisfying, savory side dish for any holiday menu that’s sure to please everyone at the table.
This sweet and luscious cocktail tastes just like a chocolate-covered strawberry – perfect for a romantic evening or girls’ night!
This vegan twist on a classic is made with tofu and Ripple Half & Half Original for a silky smooth and creamy base without the dairy. Serve with baked pita chips or your favorite crackers.
Bursting with flavor, these morsels are a delicious energy boost, perfect as a pre- or post-workout snack, or even a quick breakfast!
Enjoy this vegetarian-friendly and nut-free meatless loaf warm or pack it up for nutritious and delicious leftovers.