2 avocados, halved with the pit removed and scooped out of skin
Ripple Articles
Ripple Articles
Vegan Eggnog
Add Ripple Half & Half, powdered sugar, cinnamon, nutmeg, and vanilla to a high-speed blender…
Ripple Articles
Swedish Zucchini Cocktail Meatballs
Preheat the oven to 350ºF…
Ripple Articles
Vegan Apple Pie Milkshake
In a large saucepan add the apples, brown sugar, lemon zest and juice, cinnamon, nutmeg, and ginger…
Ripple Articles
Vegan Banana Chocolate Swirl Blender Muffins
Preheat oven to 375° F and prepare a muffin tin with cooking spray or liners…
Ripple Articles
Cheesy Vegan Cast Iron Pizza
Start by soaking your cashews in water. You can do this overnight in the fridge in a bowl of water, or bring 2 cups of water to a boil, then allow the cashews to soak in the hot water for 20 minutes..
Ripple Articles
Berry Buzz Overnight Oats
To the bottom of a 1 pint jar, add fruit and maple syrup…
Ripple Articles
Grilled Stuffed Bell Peppers
Make the blue cheese dressing: Drain the water from the cashews…
Ripple Articles
Layered Tropical Smoothie
To a high speed blender add all ingredients for the first layer. Process until smooth…
Ripple Articles
Coconut Coffee Smoothie
To a high speed blender add all ingredients. Process until smooth. Taste, and adjust flavors as needed…
Ripple Articles
Veggie Tostadas with Cilantro Lime Crema
Make the cilantro lime crema: Add all ingredients to a high-speed blender. Process until smooth. Taste, and adjust seasoning as needed…
Ripple Articles
Vegan Blackberry Mousse Tart with Raw Brownie Crust
To make the crust, combine all ingredients in the bowl of a food processor and blend until mixture becomes a sticky, dough-like consistency…