2 avocados, halved with the pit removed and scooped out of skin

2 avocados, halved with the pit removed and scooped out of skin
Add Ripple Half & Half, powdered sugar, cinnamon, nutmeg, and vanilla to a high-speed blender…
Preheat the oven to 350ºF…
In a large saucepan add the apples, brown sugar, lemon zest and juice, cinnamon, nutmeg, and ginger…
Preheat oven to 375° F and prepare a muffin tin with cooking spray or liners…
Start by soaking your cashews in water. You can do this overnight in the fridge in a bowl of water, or bring 2 cups of water to a boil, then allow the cashews to soak in the hot water for 20 minutes..
To the bottom of a 1 pint jar, add fruit and maple syrup…
Make the blue cheese dressing: Drain the water from the cashews…
To a high speed blender add all ingredients for the first layer. Process until smooth…
To a high speed blender add all ingredients. Process until smooth. Taste, and adjust flavors as needed…
Make the cilantro lime crema: Add all ingredients to a high-speed blender. Process until smooth. Taste, and adjust seasoning as needed…
To make the crust, combine all ingredients in the bowl of a food processor and blend until mixture becomes a sticky, dough-like consistency…