Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Crepes Two Ways

 

Savory Crepes

 

Ingredients

  •  
  • For the crepes:
  • 1 cup AP flour
  • 1/2 tsp baking soda
  • pinch of salt
  • 1 tsp lemon juice
  • 2 cups Ripple Unsweetened Original Milk
  •  
  • For the filling:
  • 2 tbsp oil
  • 4 cups sliced mushrooms
  • 2 tbsp balsamic vinegar
  • 1 tsp salt
  • 2 tsp garlic powder
  • 4 cups of spinach
  • 8 oz vegan cream cheese
  •  
  • Garnish:
  • 3 tbsp sriracha mayo, optional
  • dried parsley
  •  

Directions

  1. Heat a non-stick skillet over medium heat.
  2. Whisk together all crepe ingredients.
  3. When the pan is hot, pour 1/4 cup of the batter and quickly swirl the pan to spread the batter into a thin circle.
  4. Alternatively, you can use a flat-bottomed ladle to scoop the batter then using the bottom spread the batter around in a circular motion until a thin circle is formed.
  5. It may take a few tries to find the method that works best for you.
  6. Set crepes aside and using the same pan, add the oil to the pan and heat.
  7. Add the mushrooms, balsamic, salt and garlic powder; cook until soft and browned, about 7-10 minutes then add in the spinach and cook until wilted.
  8. Spread 1 oz of the cream cheese in each crepe then evenly distribute the filling to each crepe, roll it up and top with sriracha mayo and parsley.
  9. Makes about 8 crepes.

 

Sweet Crepes

 

Ingredients

  •  
  • For the crepes:
  • <1 cup AP flour
  • 1/2 tsp baking soda
  • pinch of salt
  • 1 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 2 cups Ripple Vanilla Milk
  •  
  • For the filling:
  • vegan chocolate hazelnut spread
  • strawberries
  • bananas
  • hemp seeds
  •  

Directions

  1. Heat a non-stick skillet over medium heat.
  2. Whisk together all crepe ingredients.
  3. When the pan is hot, pour 1/4 cup of the batter and quickly swirl the pan to spread the batter into a thin circle.
  4. Alternatively, you can use a flat-bottomed ladle the scoop the batter then using the bottom spread the batter around in a circular motion until a thin circle is formed.
  5. It may take a few tries to find the method that works best for you.
  6. When all of the batter has been used, fill your crepe by spreading the chocolate hazelnut onto one side of the crepe, then add as much fruit as you desire, roll it up and enjoy.

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