Ingredients

• 1 box fusilli pasta
• 3 cups broccoli florets
• 1/2 red onion, quartered
• 3/4 cup cherry tomatoes, halved
• 1 1/2 avocados
• 1/3 cup Ripple Unsweetened Original
• 2 tbsp oil
• 2 tbsp Apple Cider Vinegar
• 2 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp coriander
• salt and pepper to taste

Directions

1. Preheat oven to 425.
2. Toss the broccoli, onion and tomatoes in oil and place on a baking sheet; roast for 20-25 minutes.
3. While the vegetables cook, cook noodles by following the package directions, drain and set aside.
4. In a food processor, add all remaining ingredients and pulse smooth and creamy. Taste and season with salt and pepper.
5. Add pasta, vegetables and avocado dressing to a bowl and toss to coat.
6. Enjoy warm or cold.