Ingredients 1/4 cup Ripple Original Plant-Based Milk 1/4 cup plant-based yogurt 1/2 cup pumpkin puree 1 tablespoons maple syrup 1/2 teaspoon vanilla extract 1/2 cup rolled oats 1 teaspoons chia seeds
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Vegan Lemon Bars
Ingredients Crust: 1 1/2 cups all-purpose flour 1/2 cup sugar 1/4 teaspoon salt 1/2 cup vegan butter 1/4 cup Ripple Vanilla Milk Lemon Curd: 2/3 cup lemon juice 1/2 cup sugar 1/4 cup cornstarch 2 tabl