In a small bowl, combine the warm water (approximately 110°F), sugar and yeast. Stir until dissolved, and let sit for 8 minutes…
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Bourbon Sweet Potato Casserole
Place sweet potatoes in a large pot of salted water on high heat. Bring to a boil then lower to medium heat and boil until sweet potatoes are tender, about 15 minutes…
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Vegan ‘Meatballs’ with Creamy Tomato Sauce and Garlic Polenta
To make the polenta: heat the olive oil over medium-high heat in a medium pot. Add the garlic, and cook for one minute. Add the vegetable broth and bring to a boil over high heat…
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Slow Cooker Madras Lentils
Combine all ingredients, except Ripple Half & Half, in slow cooker and stir to combine…
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Cookie Dough Bites
Preheat oven to 350 degrees. Sprinkle flour evenly onto a rimmed baking sheet. Bake 5 minutes, then remove and let cool completely…
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Vegan Brownie Parfaits
Prepare pudding with Ripple milk according to package directions…
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Pink Dragon Smoothie
Combine all ingredients in a blender and blend until smooth. Garnish with fresh mint.
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Dairy-Free Frozen Hot Chocolate
Combine ice and Ripple milk in a blender and blend until smooth…
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Creamy Vegan Cauliflower “Risotto”
Heat 1 tablespoon olive oil in a large sauté pan over medium-high heat…
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Black Bean Spinach Enchiladas with Creamy Avocado Lime Sauce
To make the avocado lime sauce, combine all ingredients in a food processor or blender, and blend until smooth and creamy. Set aside.
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Spiced Pumpkin Bread
Preheat oven to 350º F. Grease a loaf pan and set aside…
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Nutty Coconut Granola
Serve with Ripple Original Unsweetened or Ripple Unsweetened Vanilla Milk.