Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Bourbon Sweet Potato Casserole

 

Ingredients

  •  

  • FOR THE SWEET POTATOES:
  • 4 1/2 pounds (about 5-6 medium) sweet potatoes, peeled and cubed
  • 2 tablespoons vegan butter
  • ¼ cup maple syrup
  • 1 tablespoon bourbon
  • 3 tablespoons Ripple Half and Half Original
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon sea salt
  •  

  • FOR THE CRUMBLE:
  • 1 cup chopped pecans
  • 1/3 cup flour
  • ½ cup coconut sugar (or brown sugar)
  • 1/3 cup vegan butter, melted
  • 1/4 teaspoon sea salt

Directions

  1. Place sweet potatoes in a large pot of salted water on high heat. Bring to a boil then lower to medium heat and boil until sweet potatoes are tender, about 15 minutes.
  2. In the meantime, prepare your crumble by combining all crumble ingredients in a medium bowl. Set aside.
  3. Preheat oven to 375º F.
  4. Once potatoes are done, drain and place in the bowl of an electric mixer. Using the paddle attachment, mix until smooth.
  5. Add in the butter, maple syrup, bourbon, Ripple Half and Half, vanilla, cinnamon, nutmeg, and sea salt. Mix until smooth and creamy.
  6. Spread sweet potato mixture in the bottom of a greased 9×13-inch casserole dish. Top evenly with crumble mixture.
  7. Bake for 30-35 minutes or until top is golden brown. Cool five minutes before serving.

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