Ingredients
- 1 batch vegan fudgy chocolate brownies
- 1 container coconut whipped cream
- 1 (1.7oz) box vegan chocolate pudding mix
- 1 2/3 cup Ripple Unsweetened Vanilla Milk
Directions
- Prepare pudding with Ripple milk according to package directions.
- Cut brownies into bite-sized squares.
- In a small jar or glass, layer brownie bites, chocolate pudding and coconut whipped cream.
- Repeat layers, ending with whipped cream.