- 3 cups crushed ice
- 2 cups Ripple Chocolate Pea Milk
- 4 tablespoons dairy-free chocolate sauce
- Vegan mini marshmallows
- Combine ice and Ripple milk in a blender and blend until smooth.
- Drizzle 1 tablespoon of chocolate sauce around the rim of two glasses.
- Pour the frozen hot chocolate into the two glasses.
- Top with mini marshmallows, then drizzle on the remaining chocolate sauce.