This dairy-free rich and creamy dip, a take on French onion soup, is baked until golden brown and bubbly. It’s perfect for sharing – on movie night, for the big game…
This vegan penne a la vodka is made with caramelized roasted tomatoes and Ripple Half & Half Original for a rich and creamy dairy-free version.
Cook your pasta according to the package directions. Save a small amount of pasta water in case you want to thin out your sauce…
This rich yet versatile sauce can be seasoned and used in layered dishes, or stirred into another sauce, soup, pasta, or rice dish.
Here’s a satisfying, savory side dish for any holiday menu that’s sure to please everyone at the table.
This sweet and luscious cocktail tastes just like a chocolate-covered strawberry – perfect for a romantic evening or girls’ night!
This vegan twist on a classic is made with tofu and Ripple Half & Half Original for a silky smooth and creamy base without the dairy. Serve with baked pita chips or your favorite crackers.
Enjoy this vegetarian-friendly and nut-free meatless loaf warm or pack it up for nutritious and delicious leftovers.
This delicious take on classic cream soup is dairy-free. Garnish with a few croutons if desired.
This healthier take on Fettuccine Alfredo is dairy-free – but still rich and creamy.
You’ll want to impress your guests with this vegan version of an old diner favorite.
This is a perfect choice for entertaining guests during the holidays. It’s a vegan option that’s full of seasonal festive flavors.