Place sweet potatoes in a large pot of salted water on high heat. Bring to a boil then lower to medium heat and boil until sweet potatoes are tender, about 15 minutes…
Vegan ‘Meatballs’ with Creamy Tomato Sauce and Garlic Polenta
To make the polenta: heat the olive oil over medium-high heat in a medium pot. Add the garlic, and cook for one minute. Add the vegetable broth and bring to a boil over high heat…
Slow Cooker Madras Lentils
Combine all ingredients, except Ripple Half & Half, in slow cooker and stir to combine…
Cookie Dough Bites
Preheat oven to 350 degrees. Sprinkle flour evenly onto a rimmed baking sheet. Bake 5 minutes, then remove and let cool completely…
Honey Lavender Iced Latte
In a heavy saucepan over medium-high heat, combine honey, coconut sugar, water, and lavender…
Carrot Ginger Soup
In a large pot, sautée onions with oil until fragrant and translucent…
Crème Brulee Oatmeal
Begin by cooking your rolled oats and water and bring to a boil. Lower heat and simmer until
oats are cooked and water is mostly absorbed…
Creamy Red Pepper Tomato Bisque
Ripple Half & Half gives this comforting vegan bisque a rich silky texture.
Vegan Onion Dip
This dairy-free rich and creamy dip, a take on French onion soup, is baked until golden brown and bubbly. It’s perfect for sharing – on movie night, for the big game…
Penne with Roasted Tomato Vodka Sauce
This vegan penne a la vodka is made with caramelized roasted tomatoes and Ripple Half & Half Original for a rich and creamy dairy-free version.
Tomato Pasta Sauce
Cook your pasta according to the package directions. Save a small amount of pasta water in case you want to thin out your sauce…
Thick & Creamy White Sauce
This rich yet versatile sauce can be seasoned and used in layered dishes, or stirred into another sauce, soup, pasta, or rice dish.