gingerbreadcake-23

Gingerbread Chai Bundt Cake

Serves: 10-12 people. Prep: 20 minutes. Bake Time: 45-50 minutes. Ingredients For the Cake: 2 ½ cups all purpose flour or gluten free flour ¾ teaspoons of baking soda ¾ teaspoons of baking powder 1 te

Peppermint_Mocha 1

Vegan Peppermint Mocha

Ingredients 2 cups strong brewed coffee 3 tbsp cocoa powder 2 tbsp sugar 1/2 cup Ripple Vanilla Half + Half 1 tsp peppermint extract Directions Add all ingredients to a medium sauce pan and heat over

ripple half and half tart shot

Caramelized Onion Tart

Makes: 12 servings. Ingredients For the Crust: 1 ½ cups all-purpose flour 10 tbsp oil 1 tsp sugar salt 6 tbsp ice water, or more as necessary   For the Filling: 1/4 tbsp olive oil 2 large sweet o

Ripple_Corn_Chowder (1)

Vegan Corn Chowder

The perfect mid-summer soup, this chowder is a simple as it is delicious. Packed full of veggies and flavor, it’s at its best with fresh off the cob corn but if you are looking for a taste of summer a

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