Bring a 6-quart pot of water to a boil. Add salt and pasta to the pot. Cook al dente according to package instructions…
Ripple Articles
Ripple Articles
Iced Spiced Bourbon Chai
Make the chai concentrate. In a 2-QT saucepan add all ingredients for the concentrate except for the vanilla extract…
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Vegan White Chocolate Cranberry Tart
Coat a 9-inch tart pan with a removable bottom with coconut oil…
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Mushroom and Grain Stuffed Squash with Vegan Gravy
Preheat oven to 425°F…
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Vegan Sticky Buns
In the bowl of a stand mixer add the warmed milk and melted butter…
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Vanilla Rainbow Sprinkle Muffins
1 3/4 cups all-purpose flour…
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Sweet Cinnamon Latte
In a mason jar, add the coffee, honey and cinnamon; shake vigorously to combine…
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Southwest Breakfast Quesadillas Sugar Shortcakes
Heat the olive oil in a pan over medium heat…
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Roasted Layered Sweet Potatoes
Preheat the oven to 400 degrees…
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Spring Veggie Gnocchi
Preheat the oven to 400. Add asparagus to a baking sheet and toss with 1 tbsp olive oil…
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Gingerbread Chai Bundt Cake
Serves: 10-12 people. Prep: 20 minutes. Bake Time: 45-50 minutes. Ingredients For the Cake: 2 ½ cups all purpose flour or gluten free flour ¾ teaspoons of baking soda ¾ teaspoons of baking powder 1 te
Ripple Articles
Vegan Peppermint Mocha
Ingredients 2 cups strong brewed coffee 3 tbsp cocoa powder 2 tbsp sugar 1/2 cup Ripple Half & Half 1 tsp peppermint extract Directions Add all ingredients to a medium sauce pan and heat over med