Ripple Food

Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

When you choose Ripple, you are creating positive impacts that ripple through our world. As a Certified B corp, we are dedicated to building our business as a force for good. These are some of the real-time impacts of Ripple to date... or as we like to call it, the Ripple Effect.

Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Less Sugar
Consumed
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2Comparisons based on the water used to get the same amount of protein from Ripple and almond milk. LifeCycle Assessment of Non-Dairy Milk, 2022 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Olive Oil and Garlic Mashed Potatoes

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Servings: 6

Ingredients

  •  
  • 2 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces
  • Salt & pepper, to taste
  • 1 1/2 cups Ripple Unsweetened Original Plant-Based Milk
  • 4 cloves garlic, crushed
  • 1/2 cup olive oil, plus more for garnish
  • 12 tablespoons chopped fresh parsley

Directions

  1. In a large saucepan or pot, cover the potatoes with cold water. Season generously with
    salt. Bring to a boil over high heat, and cook until fork-tender, about 20-25 minutes. Drain.
    Return the potatoes to the saucepan.
  2. Meanwhile, in a small saucepan over medium heat, bring the Ripple milk and garlic to a
    simmer. Cook, stirring occasionally, until the garlic is tender and fragrant, about 5 minutes.
    Remove from heat.
  3. Using a potato masher, mash the potatoes until smooth and no lumps remain. Fold in the
    hot milk mixture and olive oil until combined. Season with salt and pepper. Drizzle with
    more olive oil and garnish with parsley. Serve and enjoy..

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