To begin, make a double broiler and melt your chocolate chips.
Dairy-Free Red Velvet Cake
Preheat the oven to 350º F. Lightly oil and flour three 9-inch round cake pans…
Skillet Rosemary Vegetable Ravioli
Heat the olive oil in a heavy-bottomed 10- or 12-inch skillet over medium heat…
Cinnamon Rolls
In a small bowl, combine the warm water (approximately 110°F), sugar and yeast. Stir until dissolved, and let sit for 8 minutes…
Bourbon Sweet Potato Casserole
Place sweet potatoes in a large pot of salted water on high heat. Bring to a boil then lower to medium heat and boil until sweet potatoes are tender, about 15 minutes…
Vegan ‘Meatballs’ with Creamy Tomato Sauce and Garlic Polenta
To make the polenta: heat the olive oil over medium-high heat in a medium pot. Add the garlic, and cook for one minute. Add the vegetable broth and bring to a boil over high heat…
Slow Cooker Madras Lentils
Combine all ingredients, except Ripple Half & Half, in slow cooker and stir to combine…
Cookie Dough Bites
Preheat oven to 350 degrees. Sprinkle flour evenly onto a rimmed baking sheet. Bake 5 minutes, then remove and let cool completely…
Honey Lavender Iced Latte
In a heavy saucepan over medium-high heat, combine honey, coconut sugar, water, and lavender…
Carrot Ginger Soup
In a large pot, sautée onions with oil until fragrant and translucent…
Crème Brulee Oatmeal
Begin by cooking your rolled oats and water and bring to a boil. Lower heat and simmer until
oats are cooked and water is mostly absorbed…
Creamy Red Pepper Tomato Bisque
Ripple Half & Half gives this comforting vegan bisque a rich silky texture.