Makes: 12 servings. Ingredients For the Crust: 1 ½ cups all-purpose flour 10 tbsp oil 1 tsp sugar salt 6 tbsp ice water, or more as necessary For the Filling: 1/4 tbsp olive oil 2 large sweet o
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Vegan Corn Chowder
The perfect mid-summer soup, this chowder is a simple as it is delicious. Packed full of veggies and flavor, it’s at its best with fresh off the cob corn but if you are looking for a taste of summer a
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Orange Creamsicle Mimosas
Makes: 6-8 servings Ingredients 2 cups freshly squeezed orange juice 2 tablespoons Ripple Half and Half (Original) 1 bottle (750ml) Prosecco, chilled 2 ounces orange liqueur Directions Mix together th
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Gluten-Free Vegan Carrot Cake with Cream Cheese Frosting
Preheat oven to 350º F. Grease 2 (8-inch) or 3 (6-inch) round cake pans, and set aside.
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Easy Vegan Carrot Ginger Soup
Preheat oven to 400ºF. Line a baking sheet with parchment paper.
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Mini Blackberry Lemon Cakes
Preheat oven to 350°F.
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Vegan Lemon Shortbread Cookies
Ingredients Cookies: ¾ cup vegan butter, at room temperature ½ cup sugar 2 cups all-purpose flour 1 tablespoon lemon zest Icing: 2 cups powdered sugar 2 teaspoons lemon juice 2-4
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Spring Asparagus Tart
Makes: 8 servings Ingredients 1 sheet of vegan puff pastry, thawed according to package directions 1 pound asparagus, woody ends removed 8 oz. dairy-free herbed cream cheese, softened 1 tablespoon Rip
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Vegan Raspberry Lemon Scones
Preheat oven to 400°F…
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Oven Baked Onion Rings with Spicy Dipping Sauce
Preheat the oven to 450º F…
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Candy Cane Martini
Crush 3 mini candy canes and spread out evenly on small plate.
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Dairy-Free Red Velvet Cake
Preheat the oven to 350º F. Lightly oil and flour three 9-inch round cake pans…