Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Curry Lentil and Sweet Potato Soup

  • Prep Time: 15 minutes
  • Cook Time: 35-45 minutes
  • Servings: 4-6

Ingredients

  •  
  • 3 tablespoons coconut oil
  • 3 shallots, diced
  • 3 cloves garlic, minced
  • 1 tablespoon (1-inch) fresh ginger, peeled & minced
  • 1 small serrano pepper, seeded & diced
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon sea salt
  • 2 large sweet potatoes (about 2.5 lb.) peeled and cut into 1-inch cubes
  • 1 red bell pepper, seeded & diced
  • 4 cups vegetable broth
  • 2 cups Ripple Half & Half
  • 1 cup uncooked golden lentils, rinsed
  • 2 tablespoons lime juice
  •  
  • Optional Toppings:
  • Cilantro
  • mint
  • lime wedges
  • red pepper flakes
  • and Ripple Half & Half

Directions

  1. Melt oil in a 5-QT pot or dutch oven placed on a stove set to medium heat. Add shallots. Cook, stirring frequently with a spatula until softened, 3-5 minutes.
  2. Add garlic, ginger, serrano pepper, curry powder, turmeric, and salt. Cook, stirring constantly for 2 more minutes.
  3. Add sweet potatoes and bell pepper. Cook, stirring for 1 more minute.
  4. Add vegetable broth and Ripple Half & Half. Increase heat to medium-high and bring to a boil.
  5. Add lentils and stir. Once the soup comes back to a boil, reduce to low to maintain a simmer.
  6. Let soup cook, uncovered, stirring occasionally until lentils are cooked and potatoes are fork tender, 25-30 minutes.
  7. Stir in lime juice. Taste, and adjust flavors as needed.
  8. Carefully transfer soup to a blender or use an immersion to blend until smooth. (Note: If soup is too thick, whisk in Ripple Half & Half or vegetable broth until it reaches a desired consistency).
  9. Divide soup between bowls. Top with fresh cilantro, mint, red pepper flakes, lime wedges, and a drizzle of Ripple Half & Half.

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