While muffins might seem like a breakfast option, we’ve snuck zucchini into the recipe for added fiber and protein to make this muffin a fun way to enjoy lunch.
Recipe by: @lunchesandlittles
Simple, just sweet enough, and easy to make!
Shredded carrots add flavor and nutrients to these citrusy muffins.
Enjoy them for breakfast or as a snack any time of the day.
Ingredients 4-6 slices of bread 1 egg (For vegan, substitute with 1 tablespoon flax meal) 1 cup Ripple Vanilla milk ½ mashed ripe banana ½ tsp vanilla extract ½ tsp ground cinnamon ½ tsp coconut sugar
Recipe by: @eateasywithanna
Perfect for brunch, or when your sweet tooth kicks in. Blackberries pair really nicely with nutmeg and cinnamon spices, but feel free to use any berries of choice, or omit them completely!
Here’s a delicious and healthy chocolate pudding that you can serve for breakfast!
Made without eggs, these crêpes are light and tender. Serve for Easter brunch, a weekend breakfast or a dinner party dessert.
Baked instead of fried, these moist doughnuts are perfect with your morning or afternoon coffee.