Chocolate and Raspberry Chia Pudding

Here’s a delicious and healthy chocolate pudding that you can serve for breakfast!

  • Prep Time: 10 minutes
  • Chill Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Serves: 6
  • Skill level: Beginner
  • Gluten-Free, Nut-Free, Dairy-Free, Egg-Free


  • 2 1/2 cups Ripple Chocolate
  • 1/2 cup chia seeds
  • 4 tsp maple syrup
  • 1/4 cup shaved dark chocolate or vegan cocoa nibs
  • 1 cup raspberries
  • 1/4 cup torn fresh mint leaves


  1. Stir together Ripple Chocolate, chia seeds and maple syrup. Cover and refrigerate for 8 hours or overnight.
  2. Spoon into serving dishes. Top with shaved chocolate, raspberries and mint leaves.


– Top with dollop of dairy-free yogurt if desired.

What to read next

Ripple Power Bites

Bursting with flavor, these morsels are a delicious energy boost, perfect as a pre- or post-workout snack, or even a quick breakfast!

Pumpkin Smoothie

Add all ingredients into a blender until smooth and to the consistency of your liking. Top with some pecans and extra cinnamon if you wish!

Apple Pie Overnight Oats

Start by preparing your apples. You can chop them into small cubes, or grate them to get a softer, more saturated apple flavor in your oats…