Chocolate and Raspberry Chia Pudding Here’s a delicious and healthy chocolate pudding that you can serve for breakfast! Prep Time: 10 minutes Chill Time: 8 hours Total Time: 8 hours 10 minutes Serves: 6 Skill level: Beginner Gluten-Free, Nut-Free, Dairy-Free, Egg-Free Ingredients 2 1/2 cups Ripple Chocolate 1/2 cup chia seeds 4 tsp maple syrup 1/4 cup shaved dark chocolate or vegan cocoa nibs 1 cup raspberries 1/4 cup torn fresh mint leaves Directions Stir together Ripple Chocolate, chia seeds and maple syrup. Cover and refrigerate for 8 hours or overnight. Spoon into serving dishes. Top with shaved chocolate, raspberries and mint leaves. Tips – Top with dollop of dairy-free yogurt if desired.