Ingredients 2 cups all-purpose or whole wheat pastry flour 2 tablespoons sugar 2 tablespoons baking powder ½ teaspoon salt 2 cups Ripple Unsweetened Vanilla 2 tablespoons apple cider vinegar 2 teaspoo
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Cranberry Orange Waffles
In a large mixing bowl whisk together the flours, baking powder, baking soda, salt & nutmeg until blended.
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Pumpkin French Toast
Mix together all ingredients except bread…
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Cinnamon Rolls
In a small bowl, combine the warm water (approximately 110°F), sugar and yeast. Stir until dissolved, and let sit for 8 minutes…
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Nutty Coconut Granola
Serve with Ripple Original Unsweetened or Ripple Unsweetened Vanilla Milk.
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Honey Lavender Iced Latte
In a heavy saucepan over medium-high heat, combine honey, coconut sugar, water, and lavender…
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Ripple Power Bites
Bursting with flavor, these morsels are a delicious energy boost, perfect as a pre- or post-workout snack, or even a quick breakfast!
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Pumpkin Smoothie
Add all ingredients into a blender until smooth and to the consistency of your liking. Top with some pecans and extra cinnamon if you wish!
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Apple Pie Overnight Oats
Start by preparing your apples. You can chop them into small cubes, or grate them to get a softer, more saturated apple flavor in your oats…
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Vanilla Chia Pudding
Mix Ripple milk, half & half and sweetener, then add chia seeds and stir…
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Any Day Pumpkin Bread
This tender, flavorful pumpkin bread is healthy enough to enjoy all year! It’s 100% whole grain and lower in sugar thanks to the use of natural sweeteners and Unsweetened Vanilla Ripple Milk.
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Chocolate Chip Zucchini Bread Muffins
While muffins might seem like a breakfast option, we’ve snuck zucchini into the recipe for added fiber and protein to make this muffin a fun way to enjoy lunch.