Scatter the cubed challah in the base of a 3 QT casserole dish that has been coated with cooking spray…
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Crepes Two Ways
Heat a non-stick skillet over medium heat…
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Berry Buzz Overnight Oats
To the bottom of a 1 pint jar, add fruit and maple syrup…
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Coconut Coffee Smoothie
To a high speed blender add all ingredients. Process until smooth. Taste, and adjust flavors as needed…
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Coconut Muffins with Dragon Fruit Glaze
Preheat oven to 375°F. Line a standard muffin tin with muffin liners…
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Mango Matcha Iced Latte
To a blender add mango, Ripple Vanilla Milk, agave nectar, and vanilla. Puree until smooth then pour into a 12 ounce glass…
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Lemon Blueberry Waffles
Preheat oven to 200°F…
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Matcha Latte Oatmeal
Prepare the matcha. In a small mixing bowl add hot water and matcha powder…
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Super Fluffy (Vegan) Pancakes
In a medium bowl, add the flour, sugar, baking powder, brown sugar and salt, and stir to combine…
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Southwest Breakfast Quesadillas Sugar Shortcakes
Heat the olive oil in a pan over medium heat…
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Vegan Raspberry Breakfast Cookies
Makes: 22-24 cookies. Ingredients Wet Ingredients: 7 ½ tbs Unsweetened Original Ripple Milk + 3 tablespoons of flaxmeal (for flax eggs) 2 small bananas mashed ( ¾ cup ) cup Banana 1 cup applesauce uns
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Tropical Overnight Oats
In a bowl or large glass jar, mix together the oats, chia seeds, coconut, cardamom, and cinnamon.