Ripple Food

Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

When you choose Ripple, you are creating positive impacts that ripple through our world. As a Certified B corp, we are dedicated to building our business as a force for good. These are some of the real-time impacts of Ripple to date... or as we like to call it, the Ripple Effect.

Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Less Sugar
Consumed
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2Comparisons based on the water used to get the same amount of protein from Ripple and almond milk. LifeCycle Assessment of Non-Dairy Milk, 2022 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Blackberry Pancakes

Perfect for brunch, or when your sweet tooth kicks in. Blackberries pair really nicely with nutmeg and cinnamon spices, but feel free to use any berries of choice, or omit them completely!

Ingredients

  • 1 cup flour
  • 1 cup Ripple original or vanilla
  • 1 tablespoons sugar or sweetener of choice
  • 2 tablespoons of baking powder
  • 2 tablespoons of oil or substitute with applesauce
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground ginger (optional)
  • pinch of sea salt
  • 1 cup blackberries
  • 1 teaspoon sugar or sweetener of choice

Whisk together all ingredients in a bowl. Pour batter into a pan on medium heat, and flip when bubbles begin to form at the surface. Heat on the other side for another minute or so until golden brown and slightly crisp. Heat blackberries in a pan on medium high heat with sugar for about 2-3 minutes until it becomes saucy and berries are slightly wilted. If necessary, add a teaspoon of Ripple to the berry mixture to help create a sauce more quickly. Top pancakes with blackberry sauce and enjoy!

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