Preheat the oven to 350ºF…
Ripple Articles
Ripple Articles
Overnight Baked French Toast Casserole
Scatter the cubed challah in the base of a 3 QT casserole dish that has been coated with cooking spray…
Ripple Articles
Olive Oil and Garlic Mashed Potatoes
Preheat the oven to 350ºF…
Ripple Articles
Swedish Zucchini Cocktail Meatballs
Preheat the oven to 350ºF…
Ripple Articles
Pumpkin Spice Espresso Martini
Preheat oven to 425 and line a baking sheet with foil…
Ripple Articles
Creamy Vegan Butternut Squash Pasta
Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside…
Ripple Articles
Vegan Cornbread and Cornbread Stuffing
Preheat oven to 350°F…
Ripple Articles
Curry Lentil and Sweet Potato Soup
Melt oil in a 5-QT pot or dutch oven placed on a stove set to medium heat…
Ripple Articles
Vegan Salted Almond Butter Chocolate Chip Cookie Skillet
Preheat oven to 325ºF. Grease a 10-inch cast iron skillet with oil; set aside.
Ripple Articles
Dairy-Free Vegetable Lasagna
Ingredients 9 lasagna noodles 3 cups jarred marinara (such as Rao’s) 8 oz. vegan ricotta 1/4 cup vegan parmesan 3/4 cup Ripple Original Half & Half 8 oz. frozen spinach, thawed and drained
Ripple Articles
Pumpkin Overnight Oats
Ingredients 1/4 cup Ripple Original Plant-Based Milk 1/4 cup plant-based yogurt 1/2 cup pumpkin puree 1 tablespoons maple syrup 1/2 teaspoon vanilla extract 1/2 cup rolled oats 1 teaspoons chia seeds
Ripple Articles
Spider Whoopie Pies
Preheat oven to 350 degrees…