Ripple Food

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Ripple Effect

The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

When you choose Ripple, you are creating positive impacts that ripple through our world. As a Certified B corp, we are dedicated to building our business as a force for good. These are some of the real-time impacts of Ripple to date... or as we like to call it, the Ripple Effect.

Ripple vs. Dairy Milk¹

Carbon Saved

lbs

Pounds less carbon used to produce Ripple milk²

Less Sugar
Consumed

lbs

Pounds less sugar in Ripple milk³

Ripple vs. Almond Milk⁴

Water Saved

gal

Gallons less water used to produce Ripple milk²

Protein Added

lbs

Pounds more protein in Ripple milk⁵

¹ Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk ²Comparisons based on the water used to get the same amount of protein from Ripple and almond milk. LifeCycle Assessment of Non-Dairy Milk, 2022 ³ The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA ⁴ Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk ⁵ 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018