In a mason jar, add the coffee, honey and cinnamon; shake vigorously to combine…
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Ripple Articles
Super Fluffy (Vegan) Pancakes
In a medium bowl, add the flour, sugar, baking powder, brown sugar and salt, and stir to combine…
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Southwest Breakfast Quesadillas Sugar Shortcakes
Heat the olive oil in a pan over medium heat…
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Roasted Layered Sweet Potatoes
Preheat the oven to 400 degrees…
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Individual Gooey Brownies
Preheat the oven to 350 degrees and lightly grease 6 small oven-safe ramekins or miniature skillets of any kind.
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Vegan Potatoes Gratin
Preheat oven to 400…
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Spring Veggie Gnocchi
Preheat the oven to 400. Add asparagus to a baking sheet and toss with 1 tbsp olive oil…
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Vegan Raspberry Breakfast Cookies
Makes: 22-24 cookies. Ingredients Wet Ingredients: 7 ½ tbs Unsweetened Original Ripple Milk + 3 tablespoons of flaxmeal (for flax eggs) 2 small bananas mashed ( ¾ cup ) cup Banana 1 cup applesauce uns
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Almond Butter Overnight Oats
Makes: 1 serving. Ingredients 1/2 cup old fashioned oats 1/2 cup Ripple Original Milk 2 tbsp maple syrup 2 tbsp almond butter 1 tbsp hemp seeds 1/4 cup chopped pecans 1 tsp salt blueberries, hemp seed
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Butternut Squash Mac and “Cheese”
Ingredients ¾ cup cashews 2 cups butternut squash, diced 1 medium russet potato, peeled and diced (about 1 cup) 1/2 onion, quartered 1/3 cup Ripple Unsweetened Original Milk 3 tbsp nutritional yeast 2
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Gingerbread Chai Bundt Cake
Serves: 10-12 people. Prep: 20 minutes. Bake Time: 45-50 minutes. Ingredients For the Cake: 2 ½ cups all purpose flour or gluten free flour ¾ teaspoons of baking soda ¾ teaspoons of baking powder 1 te
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Raw Pumpkin Cheesecake
Serves: 10-12 people. Prep: 30 minutes. Freeze Time: 4 hours+ Ingredients For the Crust: ¾ cup of almond flour ¾ cup of gluten-free oats ⅓ cup of shredded coconut flakes 1/4 cup of walnuts 2 teaspoons