Super Fluffy (Vegan) Pancakes


  • 1 1/2 cups flour
  • 1 heaping tbsp baking powder
  • 2 tbsp brown sugar
  • 1 tsp salt
  • 1 1/4 cup Ripple Vanilla Milk
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • Maple syrup and berries (for topping)


  1. In a medium bowl, add the flour, sugar, baking powder, brown sugar and salt, and stir to combine.
  2. In a small bowl add Ripple milk, apple cider vinegar, and vanilla, and stir to combine
  3. Pour the milk mixture into the dry ingredients and whisk until smooth.
  4. Let batter rest in the refrigerator for 30-45 minutes, this will help to make a super fluffy mixture.
  5. Pour about 1/3 cup of batter onto a nonstick pan or griddle over medium heat and gently move to make a circle.
  6. When the top begins to bubble, flip the pancake and cook until golden.
  7. Serve with maple syrup and fresh berries.

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