Ripple Food

Ripple Effect
X

The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

When you choose Ripple, you are creating positive impacts that ripple through our world. As a Certified B corp, we are dedicated to building our business as a force for good. These are some of the real-time impacts of Ripple to date... or as we like to call it, the Ripple Effect.

Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Less Sugar
Consumed
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2Comparisons based on the water used to get the same amount of protein from Ripple and almond milk. LifeCycle Assessment of Non-Dairy Milk, 2022 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018
stuffed sweet potatoes

Roasted Layered Sweet Potatoes

Ingredients

  •  
  • 3 sweet potatoes, sliced in half lengthwise
  • 2 tbsp oil, plus extra for coating potatoes
  • 1 can chickpeas
  • 1 can black beans
  • 1 cup frozen corn, thawed
  • 1 tbsp maple syrup
  • 2 tsp cumin
  • 1 tsp paprika
  • salt to taste
  • 1/3 cup tahini
  • 1/4 cup Ripple Half & Half
  • juice from 1/2 lime
  • 2 tbsp hot sauce
  • 1 avocado, diced
  •  

Directions

  1. Preheat the oven to 400 degrees.
  2. Line a baking dish with parchment paper or foil. Set the sweet potatoes, cut side down, onto the parchment and brush with oil.
  3. Bake sweet potatoes until they are tender all the way through, about 35 minutes.
  4. While sweet potatoes bake, heat the oil in a pan over medium heat.
  5. Toss the chickpeas, black beans and corn with maple syrup, cumin, paprika and salt.
  6. Transfer mixture to skillet and cook until heated through and cooked; about 5-7 minutes.
  7. Whisk together the tahini, Ripple Half & Half, lime juice and hot sauce.
  8. Place baked sweet potatoes on plates or a platter. Top the sweet potato halves the cooked bean mixture, avocado and tahini sauce.
  9. Enjoy immediately.

What to read next

Scroll