Ripple Effect
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The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

Your small actions can have far reaching impacts. These are the real-time effects of Ripple milk being sold.

When you choose Ripple, you are creating positive impacts that ripple through our world. We call it the #rippleeffect and your impacts are pretty enormous... and growing.

These are the real-time effects of Ripple milk being sold.

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Ripple vs. Dairy Milk1
Carbon Saved
 lbs
Pounds less carbon used to produce Ripple milk2
Pounds less carbon used to produce Ripple milk2
Sugar Saved
 lbs
Pounds less sugar in Ripple milk3
Pounds less sugar in Ripple milk3
Ripple vs. Almond Milk4
Water Saved
 gal
Gallons less water used to produce Ripple milk2
Gallons less water used to produce Ripple milk2
Protein Added
 lbs
Pounds more protein in Ripple milk5
Pounds more protein in Ripple milk5
PET Bottles vs. Virgin Plastic
Plastic Saved
 lbs
Pounds of virgin plastic saved by using 100% PCR bottles
Pounds of virgin plastic saved by using 100% PCR bottles

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1 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk 2 LifeCycle Assessment of Non-Dairy Milk, 2017 3 The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA 4 Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk 5 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Cookies & Cream Shake

A classic favourite, made without the dairy. Make this the easy peasy way, or get the same flavour with some healthier substitutions.

Ingredients

The classic way

  • 1/4-1/2 cup Ripple Original or Ripple Vanilla
  • 1/4 cup of ice
  • 3 frozen bananas
  • 1 heaping tablespoon cacao powder
  • 3-4 cream filled cookies

Blend all ingredients together, and add more or less Ripple to adjust thickness to your liking

The healthier way

  • The “cookie”:
  • 3/4 cup pitted dates
  • 1/4 cup raw cashews (can also sub for almonds, walnuts etc.)
  • 2 heaping tablespoons of cacao powder
  • 1-2 tablespoons rolled oats
  • 1/2 tsp vanilla extract
  • pinch of sea salt

Blend ingredients to form a dough like texture, and roll into balls and press down to create raw cookies.

  • 1/4-1/2 cup Ripple Original or Ripple Vanilla
  • 1/4 cup of ice
  • 1/4 cup of “cookies”
  • 1 tablespoon cacao nibs (optional)

Blend all ingredients except cookies and the cacao nibs. Again, you can adjust the texture and thickness of the shake by adding more or less Ripple. Once mixture is smooth, toss in your “cookies” and cacao nibs and pulse a few times, but not too much. You want to retain the texture of the cookie chunks and the crunch of the cacao nibs.

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Gingerbread Overnight Oats

In a large mixing bowl whisk together the milk, molasses, maple syrup, vanilla extract, cinnamon, ginger, allspice, cloves, nutmeg, black pepper & salt until well blended.